Examples of 'its lees' in a sentence
Meaning of "its lees"
its lees: This phrase may refer to the sediment or residual particles that settle at the bottom of a liquid, typically in the context of winemaking or brewing
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its lees
The best wine has its lees.
The wine is aged on its lees for at least six months.
He was like wine settled on its lees.
The wine is aged on its lees for eight months in steel vats.
It 's time for separating wine from its lees.
After fermentation the wine rests on its lees for a year before bottling.
Vinification is in stainless steel tanks, followed by 5 month ageing on its lees.
The wine spends five years on its lees and is aged in bottle under cork.
Until the end of the clarification process, the wine is kept on its lees.
White wine Aged on its lees Natural.
Aged on its lees for 2 years, then aged in oak casks.
Wine kept on its lees.
Aging, Wine kept on its lees in contact with French oak for six months.
Rather than replacing the whole lighting device, the substrate with its LEEs can be replaced.
Aged for 45 days on its lees in stainless steel tanks.
See also
Aged 3 months on its lees.
It is then aged on its lees for 18 months in bottle before being disgorged.
Fermented with the skins . Aged on its lees in cement tanks.
The wine is left on its lees for 12 months and regularly stirred with a stick.
And at the end, it stays for 2 months on its lees.
The base wine stays on its lees for 5 months.
Aged on its lees in French oak barrels during 18 months.
The wine is aged for 8 months on its lees in old oak barrels.
All our cavas are Reserve with more than 18 months on its lees.
The wine then remained in the casks on its lees for 8 months until bottling.
Elaboration, Aged for more than 8 years in bottle with cork and its lees.
The Cava is then aged on its lees for 36 months before disgorgement.
The wine is then left to rest in contact with its lees for 15 months.
Cava aged on its lees for 48 months.
The wine is aged for 18 months on its lees.
The wine stays on its lees for 11 to 13 months, before being racked and blended.
This wine spends over 27 months on its lees.
Aging, Aged on its lees in stainless steel tanks for 2-3 months before bottling.
Fermentation lasts 20-25 days and then the txacolí is left to lie on its lees.
The wines are high in drums of 4 to 5 years 8 months on its Lees.
Elaboration, Fermented in French oak barrels at 14 degrees Celsius . Aged for 30 months on its lees.
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Examples of using Lees
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Hefebrand or lees spirit shall not be flavoured
Maturing for seven months on fine lees
Fine lees ageing white or red wines
