Examples of 'jicama' in a sentence
Meaning of "jicama"
jicama: a type of root vegetable from Mexico, also known as a Mexican turnip or yam bean
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- The edible root of the yam bean, Pachyrhizus erosus, used in salads in Central America and as a snack in Mexico.
How to use "jicama" in a sentence
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jicama
Jicama is a bulbous and large root vegetable.
You can start snacking on jicama in a matter of minutes.
Jicama is a root vegetable which is popularly eaten raw.
Thank you for the jicama.
Substitute the jicama for water chestnuts in recipes.
I am super excited about this jicama.
There is only so much jicama a man can eat.
One of my favorite vegetables for great crunch is jicama.
Jicama is a tuber vegetable that looks like a white potato.
Garnish with red radishes or jicama.
Jicama has gained a great deal of popularity in food circles.
And served on a bed of jicama slaw.
The jicama harvest.
Julia is gay as a jicama salad.
I was wondering if anyone knows a different way of preparing jicama.
See also
The jicama should feel somewhat heavy compared to its size.
I am not that into jicama.
The corn and jicama livened up the dish by adding texture.
Let us go with the jicama.
Jicama growing information.
Hands off the jicama.
Jicama is great with a tangy citrus dressing or combined with other fruits.
I will bring the jicama.
Jicama can be eaten raw or cooked and used in a wide variety of dishes.
We need to get some jicama.
Slice jicama in long pieces and serve with guacamole or hummus dip.
Warnings about the jicama.
The jicama will last for about a month in a cool dry place.
What is a substitute for jicama.
The presence of dietary fiber in jicama makes it beneficial for your digestive system.
An equal weight of jicama.
The effects of the edible jicama tubers on mental health have not been researched.
How to store jicama.
Jicama has numerous nutrients that make it an excellent choice for improving heart health.
It was a lot of jicama talk.
A person should also remove the brown skin before eating jicama.
Jicama can be used in spring rolls and salads and frequently appears in vegetarian meals.
I have duck confit tacos with poblano salsa and a jicama slaw.
Jicama remains crisp after boiling and serves as a textural substitute for water chestnuts.
I like the way the tuna went with a little bite of the jicama and the watermelon.
Jicama should stay fresh for about two weeks when stored in the refrigerator.
Summary There are many different ways to eat jicama.
Jicama is one ingredient common in Mexican fruit cocktail.
There is a huge amount of vitamin C in the jicama.
Jicama is the edible root of the Pachyrhizus erosus vine.
Two distinct varieties of Jicama exist.
While jicama is delicious raw, the tuber can be cooked.
But I just wanted a jicama stick.
Jicama is also high in water, which may help ease constipation.
Health benefits of Jicama.
