Examples of 'kaempferol' in a sentence
Meaning of "kaempferol"
Kaempferol is a type of flavonoid, a group of plant chemicals, that has antioxidant properties and is found in various plants
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- A flavonoid, isolated from tea and other plants, that may reduce the risk of heart disease
How to use "kaempferol" in a sentence
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kaempferol
Kaempferol is a natural flavonoid found in certain plants.
Other compounds include kaempferol and crocetin.
Spinach additionally contains high measures of kaempferol.
Flavonols present kaempferol and quercetin.
Kaempferol is present in substantial amounts only in spotted seeds.
A review of the dietary flavonoid kaempferol.
It contains kaempferol that protects the blood vessels.
It contains two cancer fighters called kaempferol and quercetin.
A flavonoid called kaempferol is present in significant amounts in leeks.
It contains two powerful bioactive substances quercetin and kaempferol.
Kaempferol is an example of a suitable flavonol aglycone.
It is the rhamnoside of kaempferol.
Kaempferol was used as internal standard.
It also contains kaempferol.
Flavonoids like kaempferol and quercetin are present in high concentration in broccoli.
See also
Those found in the highest concentrations in raisins are quercetin and kaempferol.
Kaempferol and quercetin are the two most abundant antioxidants found in kale.
Stevia contains numerous sterols and antioxidant compounds including kaempferol.
The kaempferol found in this herb may also benefit heart health.
Kale has high levels of two flavonoids kaempferol and quercitin.
Kaempferol has also been identified in both Dicotyledons and Monocotyledons of Angiosperms.
Among the flavonoids already evident in this species are luteolin and kaempferol.
This analysis confirms that kaempferol is present in wild type pollen and anthers.
Cyanidin pigments are usually accompanied by either quercetin or both kaempferol and quercetin.
An organic chemical compound called kaempferol gives the flowers of Acacia decurrens their color.
Kale contains a variety of antioxidants with the most popular ones being quercetin and kaempferol.
Synergistic antiproliferative action of the flavonols quercitin and kaempferol in cultured human cancer cell lines.
This kaempferol connection helps to explain the unique anti-inflammatory benefits of broccoli.
Rechromatography of this active fraction with an authentic kaempferol standard confirmed its purity and identity.
Broccoli is a rich source of one particular phytonutrient ( a flavonol ) called kaempferol.
Figure 8a shows that both quercetin and kaempferol were present in peel tissue.
Cloves also contain kaempferol and rhamnetin, flavonoids that share the same properties as eugenol.
Nuts may be beneficial for cancer patients because they have antioxidants including kaempferol and quercetin.
Studies have found that kaempferol can reduce the risk of pancreatic cancer by 32 percent.
Nutmeg also contains the MAO inhibitors kaempferol and quercetin.
Artepillin C, galangin, and kaempferol also possessed strong ability to block tumor blood supply.
Typical examples of flavonols are quercetine, kaempferol or myricetine.
The flavonols quercetin and kaempferol in St. John 's wort provide neuroprotective action by decreasing oxidation.
In white grapes, the main flavonol is quercetin, followed by kaempferol and isorhamnetin.
Flavonols, kaempferol and / or quercetin present.
The flower contains flavonoids, and primarily glycosylated derivatives of kaempferol and quercetin.
Kaempferol ( effective as anti-cancer agent ) was observed to be abundant in the flowers.
The flavone heterosides are compounds whose aglycone is a flavonol such as quercetin, kaempferol or isorhamnetin.
Furthermore, three compounds quercetin, kaempferol glycoside and β-sitosterol were isolated and identified.
Two other standout antioxidants - this time on the flavonoid side - are kaempferol and quercetin.
Peaks of quercetin and kaempferol aglycons are indicated . Figure 9.
The method of claim 20, wherein said flavonol aglycone is kaempferol.
Onions also contain isorhamnetin, myricetin, and kaempferol conjugates, which are needed in our diets.
The antioxidants in saffron include crocin, crocetin, safranal and kaempferol.
Kaempferol is what gives the flowers of Acacia decurrens and Acacia longifolia their color . [ 2 ].
