Examples of 'kibbeh' in a sentence
Meaning of "kibbeh"
kibbeh (adjective) - Refers to a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat. It is often shaped into balls or patties and may be cooked by baking, grilling, or frying
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- A form of dumpling, from the Levant, made of spiced lamb and bulgur wheat.
How to use "kibbeh" in a sentence
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kibbeh
The kibbeh comes stuffed with cheese.
Some popular dishes include kibbeh and shawarma.
This is lamb kibbeh on a bottom of a coconut curry sauce.
Desktop automatic small kubba kibbeh encrusting mach.
Kibbeh and sausages were not tested.
It is also a main ingredient in tabbouleh salad and kibbeh.
How to make kibbeh nayyeh.
Kibbeh nayyeh or raw kibbeh is a Levantine mezze.
You can fi nd a sample recipe for making kibbeh below.
The kibbeh was bland.
At least I will learn how to cook a good kibbeh.
Kibbeh Bulgur dumpling filled with meat or vegetables.
Seven of those afflicted ate Kibbeh - a raw ground beef dish - at an unnamed Detroit restaurant.
Kibbeh is also referred to as the national dish of Lebanon.
Don't remember if these were lamb or beef kibbeh but I ate it anyway.
See also
Kibbeh is a popular dish in Middle Eastern cuisine.
That looks like my mum 's kibbeh.
Kibbeh is a traditional dish from the Middle East.
What is the origin of kibbeh nayyeh?
Kibbeh is of Arab origin.
I prepare the stuffing and then fill and shape the kibbeh balls . ”.
Kibbeh is considered to be the national dish of many Middle Eastern countries.
There are more than 60 kinds of kibbeh.
Kibbeh is considered to be the national dish of many Middle-Eastern countries.
Abdul is 10 and he loves Kibbeh.
Most Brazilian kibbeh uses only ground beef, and not other types of meat.
Kibbeh Yakhnieh, Meat balls with chick peas and spinach.
The name kibbeh is derived from the Arabic word kubbah meaning “ ball . ”.
Kibbeh is a pie ( or dumpling ) made with meat and cereal.
The kibbeh was bland . The qouzi was mushy . The ghameh is inedible.
Asida Kibbeh Qatayef Shishbarak Gabout, ( Arabic, قبوط ) stuffed flour dumplings in a thick meat stew.
