Examples of 'l-threonine' in a sentence
Meaning of "l-threonine"
l-threonine (adjective) - L-threonine is an amino acid that plays a crucial role in protein synthesis and various metabolic processes in the body. It is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own.
How to use "l-threonine" in a sentence
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l-threonine
L-threonine can be also used via water for drinking.
It consequently makes it possible to detect L-threonine aldolase.
L-threonine is added to animal feed using a manual or automatic system.
For the determination of L-threonine in the feed additive.
L-threonine is often used to support the production of connective tissue.
Control prior to exposure of column to L-threonine.
L-threonine also helps to produce antibodies to boost the immune system.
Culturing is continued until a maximum of L-threonine has formed.
L-threonine concentration in the diluted supernatant was measured by HPLC.
It also catalyzes the reaction of glycine with acetaldehyde to form L-threonine.
L-Threonine dehydrogenase is an enzyme that facilitates the catabolism of threonine.
The microorganisms used in producing L-threonine may be a transformed strain of Escherichia coli.
L-Threonine is involved in the creation or synthesis of protein in the body.
The process according to the invention serves for fermentative production of L-threonine.
Thequantity of L-threonine in the medium was measured usingan amino acid analyzer.
See also
The culture is continued until a maximum of L-amino acids or L-threonine has been formed.
Concentration of L-threonine in the medium or in the cells of the microorganisms, and.
A fermentation process using a recombinant strain can also be used in production of L-threonine.
Method of producing L-threonine using a microorganism having inactivated galR gene.
The culture is continued until a maximum of L-amino acids or L-threonine has been produced.
Enzymatic activities of L-threonine biosynthesis enzymes are inhibited by L-threonine as the final product.
The process according to the invention is used for the fermentative preparation of L-threonine.
The threonine can be selected from L-threonine or any pharmaceutically acceptable salt or derivative.
The culture is continued until the formation of L-amino acids or L-threonine has reached a maximum.
Recovery of crystalline L-threonine from fermentation broth containing L-threonine.
The culture is continued until the maximum quantity of L-amino acids or L-threonine has formed.
L-threonine producing bacterium belonging to the genus Escherichia and method for producing L-threonine.
A recombinant microorganism of the genus Escherichia having L-threonine productivity, which expresses the variant of claim 1.
L-threonine - nutritional balance in practice.
The process according to the invention for the preparation of L-threonine comprises the following steps,.
L-threonine is particularly preferred.
Particular preference is given to L-threonine.
However, only L-threonine is biologically active for humans.
Culturing is continued until a maximum of L-amino acids or L-threonine has formed.
Generally, consumers use L-threonine as an additive to animal feed.
In a specific aspect, the threonine is L-threonine.
Thus, L-threonine has high growth potential in the world market.
A method for producing L-threonine comprising,.
L-lysine and L-threonine as inhibitors were added to give a final concentration of 1 mM, respectively.
Thus, the productivity of the L-threonine product is low.
Then, each culture fluid was evaluated for production yields of L-threonine.
A method for producing L-threonine which comprises culturing the host of claim 3.
Preferably, it can be prepared by using the L-threonine producing strain.
Hence, an L-threonine ester can be illustrated by the following general formula IIIa,.
However, no maximum content for L-threonine is proposed by the Authority.
An L-threonine production test was carried out as described in Example 2.
Figure 3 shows temperature dependences of a mutual solubility of L-lysine and L-threonine.
The enzymatic activities of the L-threonine biosynthetic enzymes are inhibited by the endproduct, L-threonine.
A microorganism as claimed in claims 1 to 13, wherein it produces L-threonine.
Then, the L-lysine and L-threonine content in the saturated solution were plotted on the graph.
