Examples of 'lactic bacteria' in a sentence
Meaning of "lactic bacteria"
lactic bacteria - Lactic bacteria are a type of bacteria that produce lactic acid as a byproduct of metabolism. They are commonly used in the fermentation of foods like yogurt and pickles
How to use "lactic bacteria" in a sentence
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lactic bacteria
These lactic bacteria are used alone or mixed.
Lysozyme is efficient against all lactic bacteria.
The lactic bacteria were analyzed in anaerobic conditions.
Malolactic fermentation by lactic bacteria often commences spontaneously.
Lactic bacteria are included as potential contaminants.
Thiamine is also a growth factor for lactic bacteria.
Lactic bacteria and their use in the prevention of diarrhea.
The use of complementary aids to develop lactic bacteria.
The use of lactic bacteria.
Said other strain is preferably a strain of lactic bacteria.
Personalized mixtures of lactic bacteria for all types of dairy productions.
These are the methods to effectively reproduce lactic bacteria.
Use of specific lactic bacteria for the preparation of immunomodulating compositions.
Increases the load of lactic bacteria.
The presence of such lactic bacteria within an indigenous microflora is a widespread phenomenon.
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It effectively reduces the populations of yeasts and lactic bacteria.
The species of lactic bacteria contained in the beepollen are not clearly identified.
The food compositions can favourably contain lactic bacteria.
However these documents do not reveal how lactic bacteria intervene in the improvement of sleep.
The process particularly applies to the preparation of lactic bacteria.
There were no lactic bacteria.
It is an object of the invention to provide novel probiotic lactic bacteria.
The lactic bacteria were cultured in anaerobiosis on MRS medium from a frozen stock.
Prior authorisation must be obtained for genetic manipulation of lactic bacteria.
Lactic bacteria according to the present invention belong to the genus of Lactobacillus and Lactococcus.
Immunomodulatory properties of the bifidobacteria and other intestinal lactic bacteria.
Typical examples of the lactic bacteria include Lactobacillus and Lactococcus species.
Lysozyme is used for the control of the growth of lactic bacteria in wine.
The lactic bacteria and bifidobacteria mixture comprises,.
The activator according to the invention is also suitable for thermophilic lactic bacteria.
The use of lactic bacteria in a vinous suspension under conditions to be determined;.
Citric fermentation results in the production of diacetyl and acetoin via lactic bacteria.
Probiotic lactic bacteria comprise the following lactic bacteria in particular,.
The pasteurization treatment destroys the wonderful treasure of the strains of lactic bacteria.
Advantageously, the lactic bacteria exhibit a symbiotic phenomenon between themselves.
The resulting suspension was seeded on an agar substrate for the count of lactic bacteria.
Lactic bacteria are used in a number of industries, particularly in the agri-food industry.
The fermentation of the sourdough is based on a dynamic equilibrium between lactic bacteria and yeasts.
Lactic bacteria play several important roles in the gastrointestinal tract, such as,.
Advantageously, the ferments contain lactic bacteria.
In both cases, the lactic bacteria are supplied in the form of a pre-concentrated culture medium.
Preferably, the bacteria transformed are lactic bacteria.
Lactic bacteria and pathogenic strains adhered to intestinal cells are then resuspended, filtered and washed.
Dietetic and / or pharmaceutical compositions containing lyophilized lactic bacteria.
Some lactic bacteria produce bacteriocins, antimicrobial components to which Listeria monocytogenes is sensitive.
The process as claimed in claim 1 wherein the protoplasts are lactic bacteria protoplasts.
Preferred lactic bacteria belong to the species Streptococcus thermophilus and / or Lactobacillus acidophilus.
Yogurt is one of the best-known of the foods that contain lactic bacteria.
Cell density of lactic bacteria has been determined by MRS agar plate counting ( Oxoid ).
Process for producing yogurt or fermented milk with a high lactic bacteria concentration ;.
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For lactic fermentation of a wide range of vegetables
They have more lactic acid than us
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