Examples of 'lactitol' in a sentence
Meaning of "lactitol"
Lactitol (noun) - A sugar alcohol commonly used as a food additive and sweetener. It has fewer calories than sugar and is often used as a sugar substitute in various food products
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- A sugar alcohol, 4-O-α-D-galactopyranosyl-D-glucitol, derived from lactulose; it is used as an artificial sweetener (E966)
How to use "lactitol" in a sentence
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lactitol
Lactitol is manufactured via catalytic hydrogenation of lactose.
Hard coating with lactitol is also known.
Lactitol also promotes colon health as a prebiotic.
The preferred crystalline lactitol is lactitol monohydrate.
Another possible use of lactose is by converting it to lactitol.
Lactitol to be used in the manufacture of foodstuffs.
A similar effect was observed when replacing sorbitol by lactitol.
Xylitol and lactitol are obtained similarly.
The solid feed comprised recirculated microcrystalline lactitol.
Lactitol is produced from milk sugar.
This invention relates to a directly compressible lactitol granulate.
Lactitol is not generally known as a binder.
The particularly preferred sugar alcohol binder is lactitol.
Lactitol contributes to normal bowel function by increasing stool frequency.
The use of lactitol is preferred.
See also
Lactitol composition and process for the preparation thereof.
The preparation of lactitol from lactose has long been known.
Lactitol was for a long time considered impossible to crystallize properly.
The crystalline form of the lactitol binder is not critical.
Use of lactitol and of polydextrose provides an entirely satisfactory solution.
The same observation was made when maltitol was replaced by lactitol.
The lactitol used is preferably a lactitol monohydrate or a lactitol dihydrate.
A higher temperature will favour the formation of anhydrous lactitol.
Lactitol agglomerates are discharged continuously through the bottom hole.
The frozen dessert is sweetened by lactitol and hydrogenated starch hydrolysates.
Lactitol also crystallizes as a trihydrate.
The mean particle size was lower for the microcrystalline lactitol.
Lactitol is used in a variety of low food energy or low fat foods.
The solution is seeded with mildly crushed lactitol monohydrate crystals.
Lactitol appeared here to have a greater retarding effect than maltitol.
Identity of lactitol.
The anhydrous lactitol is particularly suitable for the production of chocolate.
Specification of lactitol.
Crystalline lactitol monohydrate is especially preferable on account of its low hygroscopicity.
Fructose and xylose are preferred for use along with lactitol monohydrate.
Lactitol may be administered by mixing its powder directly into a meal.
The conditions of the microcrystallization determine which lactitol crystal will be formed.
The preparation of lactitol from lactose has been known for a long time.
The settling of crystals was slight due to the high viscosities of the lactitol solutions.
Citric acid and lactitol were dissolved in demineralised water to make a granulation solution.
One preferred embodiment involves the combination of psyllium hydrophilic mucilloid and lactitol.
Microcrystalline lactitol absorbed water similarly to lactitol monohydrate in both climate cabins.
There seem to exist more than one distinct crystalline form of anhydrous lactitol.
Lactulose and lactitol are disaccharides that are not absorbed from the digestive tract.
The high variance was attributed to the poor flow characteristics of the milled lactitol.
The microcrystalline lactitol had a better flowability and the bulk density was low.
In the process according to the present invention a liquid containing dissolved lactitol is provided.
Crystalline anhydrous lactitol is also suitable as a substitute for sugar in foodstuffs and sweets.
The temperature range indicates that the products were partially anhydrated lactitol hydrate forms.
Comparative tests were conducted using lactitol monohydrate or lactitol dihydrate instead of anhydrous lactitol.
