Examples of 'lactococcus' in a sentence
Meaning of "lactococcus"
lactococcus (noun) - a genus of bacteria that includes various species used in dairy product fermentation
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- Any bacterium of the genus Lactococcus
How to use "lactococcus" in a sentence
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lactococcus
Nisin is made by lactococcus in milk and is also present in cheese.
The probiotic used is of the Lactococcus genus.
Lactococcus lactis ssp.
This model strain of Lactococcus lactis ssp.
A first aspect of the invention is the use of a strain of Lactococcus sp.
You let the Lactococcus lactis go to work.
The effect of the bacteriocins produced by Lactococcus sp.
It is based on the Lactococcus lactis subsp.
Although lactic acid bacteria belonging to the Lactococcus sp.
Characterization of a Lactococcus lactis promoter regulated by external purine compounds.
New inducible expression systems for Lactococcus lactis.
Any other Lactococcus lactis strain is however suitable for this purpose.
The use of an isolated strain of Lactococcus sp.
Small scale plasmid preparations from Lactococcus were done essentially according to Israelsen et al.
A preferred embodiment is the use of a Lactococcus sp.
See also
A mixed strain starter culture of Lactococcus lactis strains was applied in this experiment.
A hypothetical protein from the pepX region of Lactococcus lactis.
The bacteria Lactococcus lactis is also mentioned as an Actinobacteria.
The lactic acid bacterium may be a Lactococcus strain.
One of the Lactococcus lactis spp.
Development of a new generation of live vaccines using Lactococcus lactis.
An example is a mixture of Lactococcus lactis and Lactococcus cremoris.
Structure and role of cell wall polysaccharides of Lactococcus lactis.
Method to improve Lactococcus preservation.
Preferably the glucose fermenting microorganism may be Lactococcus lactis.
Transformation of Lactococcus lactis ssp.
Another aspect of the invention relates to a transformed strain of Lactococcus sp.
Introduction of a nonsense suppressor gene into Lactococcus lactis pur mutants resulted in prototrophy.
Other bacteria suitable as hosts are those from the genera Lactococcus.
Production of independent Lactococcus lactic ssp.
Treatment of immune disease by mucosal delivery of antigens using genetically modified Lactococcus.
Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk.
Lactic bacteria according to the present invention belong to the genus of Lactobacillus and Lactococcus.
A complete nutritional composition excludes compositions comprising merely Lactococcus or Lactococcus in a predominant proportion.
Different sourdough starters were made of wheat flour containing different strains of Lactobacillus and Lactococcus.
In preferred embodiments of the invention the Lactococcus is Lactococcus lactis.
Lactococcus Ferment is an extract of the bacterial culture derived from Lactococcus.
Thus describe the production of clones of Lactococcus lactis subsp.
Preferred cultures include Lactococcus lactis fermentate and Lactobacillus sakei fermentate.
Lactis is also considered endogenous in respect of Lactococcus lactis ssp.
Production of protein chlamycin in Lactococcus lactis and Escherichia coli by genetic engineering.
The flavor producing bacteria may be any of Lactococcus lactis spp.
A prototype LAB Lactococcus lactis is a mesophilic and microaerophilic fermenting lactic acid bacterium.
The lactic acid bacteria preferably belong to Lactococcus lactis ssp.
Lactococcus Ferment is the product obtained from the bacterial culture derived from Lactococcus.
In yet another embodiment the microbial oxygen absorber is Lactococcus lactis.
The microbial oxygen absorber Lactococcus lactis was obtained from Chr.
The industrially most useful lactic acid bacteria include Lactococcus e.
Buttermilk contains either Lactococcus lactis or Lactobacillus bulgaricus.
It is made by fermenting whole milk with the bacterial culture Lactococcus lactis.