Examples of 'lactose content' in a sentence
Meaning of "lactose content"
Refers to the amount of lactose, a type of sugar, present in a food or beverage. It is particularly relevant for individuals with lactose intolerance, as high lactose content can cause digestive issues
How to use "lactose content" in a sentence
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lactose content
The lactose content of the added whey.
Older the cheese lower is the lactose content.
The lactose content an excellent guaranteed compatibility.
Maximum anhydrous lactose content.
Reduction of the lactose content by conversion to glucose and galactose.
Determination of the lactose content.
The lactose content of the milk powder is not critical to the invention.
The bad side of dairy products is their lactose content.
This means that the lactose content of butter is really low.
Lactose content and pH were measured at the beginning and end of the experiment.
The product has a low lactose content and is free of additives.
The cheese products are overall nutritious and have low lactose content.
It is low in lactose content.
This study aimed to prepare a gourmet ice cream from milk with reduced lactose content.
A milk sugar decomposition product having low lactose content is recovered by nanofiltration.
See also
Lactose content The dispersible tablets contain lactose.
Fermentation is known to significantly decrease the lactose content of dairy products.
Lactose content pertains only to the 3 mg tablets.
Foods made from milk do not all have the same lactose content.
Calcium and lactose content in common milk products *.
Suitability for people with lactose intolerance because of the reduced lactose content resulting from fermentation.
Determining the lactose content by the Luff-Schoorl method.
Less allergenic - lower in lactose content.
Simultaneously, the lactose content of the product may be adjusted.
Also, enzyme preparations can be added to milk to lower the lactose content.
The protein, fat and lactose content will also be studied.
However, many commercial brands contain milk solids, increasing the lactose content.
In a preferred embodiment, the lactose content after the enzymatic treatment is not detectable.
It also contains almost no sugar, which means its lactose content is very low.
Milk with a lactose content reduced by 90 % is available in the market.
Effect to the cheese manufacturing process when the lactose content of cheese milk is standardised.
The lactose content of goat milk is about 10 % lower than that of cow milk.
Diafiltration was used to reduce the lactose content in the concentrate to below about 1 percent.
In addition, by doing this, we will increase its sugar and lactose content.
Naturally, bitch milk has a much lower lactose content than goat and cow 's milk.
The organoleptic properties were compared to normal skim milk ( beverage 6 ) including natural lactose content.
Determine the lactose content of that solution, by the Luff-Schoorl method, after clarification and filtering.
In a smaller dilution, however, the disadvantage of a too high lactose content would remain.
The lactose content of the MF retentate is reduced to about 4 wt. %.
In one embodiment of the invention, the lactose content can be 0 %.
The anhydrous lactose content is expressed as g per 100 g.
This operation is continued until the retentate has a lactose content of 20 % based on dry matter.
The lactose content of the granulate preferably does not exceed 90 wt. %.
The milk-based powder has a lactose content of about 33 % by weight.
The lactose content of the recombined milk product is at most 3.1 % by weight.
The method should be applied in cases where the lactose content exceeds 0,5 %.
Most preferably, the lactose content is less than or equal to 10 % ( on a dry weight basis ).
Dairy products that are " reduced-fat " or " fat-free " generally have slightly higher lactose content.
With his historical detection reaction from 1904, the lactose content of dairy products can be visualized.
Finally, the difference from 100 % dry matter in the compositions corresponds to the lactose content.
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