Examples of 'leafy green vegetables' in a sentence
Meaning of "leafy green vegetables"
leafy green vegetables: This refers to a variety of vegetables that have broad, green leaves and are often rich in nutrients
How to use "leafy green vegetables" in a sentence
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leafy green vegetables
Like leafy green vegetables and fruits.
A nutritious substance found in leafy green vegetables.
Leafy green vegetables protect the vascular system.
It is found in carrots and leafy green vegetables.
Leafy green vegetables are a top source of food poisoning.
Magnesium can be found in leafy green vegetables.
Leafy green vegetables should be included in a hiatal hernia diet.
Cup of raw leafy green vegetables.
Leafy green vegetables should be incorporated into a healthy diet.
Folate is found in leafy green vegetables.
Dark leafy green vegetables and nuts are a far better choice.
It is also found in leafy green vegetables.
Eat more leafy green vegetables to increase your magnesium levels.
The healthiest are considered the leafy green vegetables.
Beans and leafy green vegetables will also contain some calcium as.
See also
Lutein is found in all dark leafy green vegetables.
Leafy green vegetables are ideal for weight management as they are typically low in calories.
We have gotten a really nice selection of leafy green vegetables.
Or if you are vegan try leafy green vegetables to get your calcium levels up.
These are fresh juices produced from leafy green vegetables.
B vitamins in leafy green vegetables help your body make protein and energy.
The only ones which are necessary are leafy green vegetables.
The health benefits of leafy green vegetables are generating a lot of buzz these days.
It is a nutrient mainly found in fruits and leafy green vegetables.
Leafy green vegetables contain two of most important eye nutrients called lutein and zeaxanthin.
Dandelions are also low in calories like other leafy green vegetables.
Spinach and other leafy green vegetables are a common suggestion for someone suffering from this condition.
Green juicing ingredients can cover a wide array of leafy green vegetables.
Research has shown that leafy green vegetables are good for our bodies and our brains.
Click here for recipes to increase your intake of leafy green vegetables.
Scientists believe leafy green vegetables produce enormous amounts of SQ to be used by bacteria.
Increasing antioxidant vitamin consumption by eating more leafy green vegetables and taking nutritional supplements.
Many leafy green vegetables are a leading source of beta-carotene.
We also know that eating lots of leafy green vegetables helps to prevent it.
Suprevisit Fungicide Label crops Target pests Seeds of legumes and leafy green vegetables.
Eat 2 handfuls of leafy green vegetables every day.
Leafy green vegetables or inorganic e . g.
Incorporate more salads into your diet with leafy green vegetables to get the best benefits.
Leafy green vegetables are an essential part of any anti-inflammatory diet.
It is the non-consumption of dark leafy green vegetables.
Leafy green vegetables are very rich in calcium, and so are tofu products.
These vitamin and minerals are present, in varying amounts, in leafy green vegetables.
Seaweed and leafy green vegetables ( such as spinach ) have an extremely high magnesium content.
The path of dietary nitrate, derived from consuming leafy green vegetables.
Don't forget to add leafy green vegetables and fresh fruits to your diet schedule.
Folate is added to many foods ( fortified ) and is also found in leafy green vegetables.
Raw fruits, and if desired, raw leafy green vegetables form the ideal food of man.
Good sources of calcium include calcium-fortified cereal or juice and leafy green vegetables.
Leafy green vegetables tend to contain higher amounts of vitamin K1.
First, the vitamin is absolutely abundant in leafy green vegetables and some green spices.
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Examples of using Green
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There is never enough green down where we are
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Examples of using Leafy
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Leafy vegetables presented in rosettes must be trimmed
And lifts her leafy arms to pray
Leafy and stalked vegetables excluding brassicas