Examples of 'lean cuts' in a sentence
Meaning of "lean cuts"
lean cuts: This phrase refers to meats or food items that contain low amounts of fat, particularly marbling fat. It is often used in the context of healthy eating or cooking
How to use "lean cuts" in a sentence
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lean cuts
Choose lean cuts of meat whenever possible.
Beef or pork only if they are lean cuts.
Lean cuts of cooker or raw meat are always welcome.
Choose only lean cuts.
Choose lean cuts of meat and keep your portions small.
Make sure your snacks include lots of lean cuts of meat.
Choose only lean cuts of meat such as loin and flank.
Decrease red meat in your diet and choose lean cuts only.
This includes lean cuts of poultry like chicken and turkey.
I think I will stick to the lean cuts.
You can broil lean cuts of meat such as beef and chicken.
You use your profits to buy fresh vegetables and lean cuts of meat?
Most dogs are fine eating lean cuts of meat that have been thoroughly cooked.
Lean cuts of meat, such as loin or round.
Most dogs are fine eating lean cuts of meat that have been cooked well.
See also
Buy lean cuts of meat instead of fatty meats or choose these foods less often.
Your local butcher can help you select lean cuts for the healthiest options.
Select lean cuts of meat, like loin or round.
It is always a healthier alternative to consume fish, lean cuts of meat and chicken breasts.
Use lean cuts of meat, egg substitutes and skim milk instead.
Sausage is not made with lean cuts of meat, and is very fatty.
Consume lean cuts of meat, egg substitutes and skim milk alternatively.
It 's important however, to decide on lean cuts of meat when cooking healthy dishes.
Use lean cuts of meat, and broil or bake your foods instead of frying them.
Now, the ideal is to obtain it from lean cuts of meat and plant foods.
Experts recommend not to abuse your intake, eliminate visible fat and choose lean cuts.
When you are eating meat, choose lean cuts and cut off any visible fat.
Meats, Meats are eaten in small portions by Mediterranean peoples, who prefer lean cuts.
When you are having meat, choose lean cuts and cut off any visible fat.
Lean cuts of beef, eggs and tofu.
When choosing jerky meat, you want lean cuts of beef ; this makes leg cuts ideal.
Lean cuts of meat, such as tenderloin, have little saturated fat.
Avoid processed meat, like bacon, and stick to lean cuts.
Other options, Lean cuts of beef are another good source of lean protein.
This includes chicken, turkey, and lean cuts of beef and pork.
Therefore, to reduce your risk of certain cancers, look for lean cuts.
Real food sources of protein include lean cuts of meat, eggs, legumes and nuts.
Other good meat to try are bison, venison, and other lean cuts.
Choose lean cuts of meat (protein).
If you follow a low-fat diet, you prefer lean cuts of meat, such as breast.
Very lean cuts of meat have about 0 to 1 gram of fat and 35 calories per ounce.
Such as chicken, turkey, or lean cuts of beef, pork or lamb.
When cooking meat, poultry, and fish, choose lean cuts.
Avoid, Chicken, very lean cuts of meat.
Buy fruit, whole grains, vegetables, seafood, chicken and lean cuts of meat.
