Examples of 'leavening' in a sentence
Meaning of "leavening"
The verb 'leaven' means to add yeast or another substance to dough to make it ferment and rise. It is used in the context of baking and cooking to make dough lighter and increase its volume
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- present participle of leaven
- The process by which something is leavened.
- Synonym of leavening agent
- Making light by aeration.
How to use "leavening" in a sentence
Basic
Advanced
leavening
Preferably the leavening process is completely natural.
A little baking powder is added as a leavening agent.
A mixture of leavening acids is required in this invention.
Electronic control system for a leavening chamber.
Used as a leavening agent in quick breads.
They seem to represent the opposites of leavening.
This is used as a leavening agent in baking.
A problem in manufacturing tortillas is a premature leavening profile.
Usage of a leavening agent or yeast is uncommon.
The carbon dioxide causes leavening in the dough.
These leavening agents cause foods to become chametz.
The eggs are the leavening agent.
Chemical leavening agents are well known in the art.
But never after the leavening.
The leavening reaction is usually accelerated during proofmg.
See also
This is able to create a leavening effect on the mixture.
Leavening gases in breads and cakes expand more.
There is no phenomenon of leavening or bacteria growing.
Leavening can represent sin.
It helps in increased leavening of bread resulting in softer texture.
An example of a constituent expanded by leavening is bread.
Evaluation of leavening content of dough mixtures.
Let me remind you what leavening is.
Sin is a leavening agent in our lives.
Soda ash is used as leavening.
Now slated for leavening and inferior work.
Leavening agent in quick breads.
Any conventional leavening can be used.
Leavening agents can be present in rations and snack foods.
Notice also that there is no leavening in the ingredients.
It works as a leavening agent by neutralizing the acidic components of batter.
Sponge cakes used beaten egg whites for leavening.
Yeast and leavening agents.
Dockering of the laminate is not necessary to prevent puffing or leavening.
There were multiple sources of leavening available for early bread.
Yeast is a leavening or raising agent that contains active enzymes.
The dough may be a leavened dough or a dough to be subjected to leavening.
They are the only leavening in many angel food cakes.
The dough is normally a leavened dough or a dough to be subjected to leavening.
Egg whites can act as a leavening agent or provide structure.
Another preferred optional component is one or more leavening agents.
Are used in baking for leavening bread and in alcoholic fermentation.
Leavening thoughts will come from all the street corners.
This mode is ideal for leavening dough made with yeast.
Leavening systems have long been known to comprise two basic ingredients.
There is no leavening agent.
Suitable leavening agents include food grade carbonates and bicarbonates.
They express themselves in darkness for darkness without leavening motive.
Good lies need a leavening of truth to make them palatable.
It is a black bread baked from a traditional recipe using rye leavening.
