Examples of 'lechon' in a sentence
Meaning of "lechon"
lechon (noun) - Lechon is a popular dish in the Philippines and other Latin American countries that involves roasting a whole pig over charcoal until the skin is crispy and the meat is tender and flavorful
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- a roasted suckling piglet; a roasted pig
How to use "lechon" in a sentence
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lechon
Lechon is definitely the thing to get here.
Thank you for the adobo and lechon.
They ate lechon and their respective favorite foods.
He then proceeds to season the lechon in a special way.
Lechon is a whole roasted pig slowly cooked over charcoal for hours.
Here is how to prepare lechon.
The person who eats the most lechon wins individual immunity.
Lechon is prepared by stuffing the inside of the animal with herbs and vegetables.
They have lots of foods and lechon is one of them.
The best Lechon to slaughter is a native pig.
My apologies to lechon fanatics.
No celebration in the Philippines is complete without a lechon.
We are doing lechon kawaIi.
Lechon manok is the Filipino take on rotisserie chicken.
We decided to have lechon.
See also
The best lechon is made in Cebu.
I brought the lechon.
Eating Lechon asado will be a great gastronomical experience.
We are doing lechon kawali.
Lechon is almost always part of any Pinoy celebration.
This is the very popular Cebu Lechon.
Pork Lechon is a favorite during Fiestas and social gatherings.
La Loma is said to be the Lechon capital of the Philippines.
Lechon is a popular Filipino food.
One of the best places to have Lechon Cebu is in Talisay.
The term Lechon is a Spanish word meaning suckling pig.
Masks of the Lechon.
Zubuchon and CNT Lechon serve some of the best lechon in Cebu.
House of Lechon.
A belly popping feast includes fresh tuna sashimi, lobsters and lechon.
In fact, the cooking of lechon is considered an event itself.
The celebration wouldn't be complete without lechon on the table.
The lechon kawaIi to be there every day is crispy on top, making sure that.
Back to the food… the lechon was amazingly crispy.
For sauces, the selection ranges from chili to oyster to lechon sauces.
My friend said that the lechon skin wasn't crispy at all.
Its fragrant leaves are traditionally used in cooking, particularly for lechon and roasted chicken.
Is based on a dish called lechon kawali, The pork a traditional Filipino recipe.
Liver sauce - used primarily as a dipping sauce for lechon or whole roasted pig.
Lechon de leche - slow-roasted baby pork, usually served during larger occasions.
When we talk of fiesta back home, lechon will always be present.
Outsiders who come to Cebu, they always want to taste the lechon.
Therefore, it would seem like the lechon was not there at all.
No matter where in the world, Filipinos will always find their way to lechon.
A traditional Filipino recipe . called lechon kawaIi, is based on a dish The pork.
In Spain, the locals call this a suckling pig or a lechon asado.
Many famous Cebuano meals like the lechon or inasal, eaten with achara or pickled vegetables.
A true Filipino celebration is not be complete without the Lechon - whole roasted pig.
Finest lechon in the Philippines, boys.
Filipino Noche Buena is not complete without lechon - a traditionally roasted whole pig.
