Examples of 'let the meat' in a sentence
Meaning of "let the meat"
let the meat: a phrase that can be used in cooking to indicate allowing the main ingredient or flavors to shine or be the focus of a dish
How to use "let the meat" in a sentence
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let the meat
I will not let the meat rot.
Let the meat rest in the marinade.
Cover and let the meat rest.
Let the meat cook to your preference.
Kill tomorrow and let the meat rot.
Let the meat be on the bottom.
Until it was finally time to let the meat rest.
Always let the meat rest.
He comes to me and says, " Kill tomorrow and let the meat rot . ".
Let the meat cool off in the broth.
Do not forget to let the meat rest after cooking.
Let the meat sit for at least an hour.
Choose something that will not let the meat spread out too much.
Now let the meat rest for a few minutes.
He 's not going to let the Meat Cute thing go.
See also
Let the meat marinate for at least one hour.
Tilt your head back and let the meat slide down your throat hole.
Let the meat marinate in the sauce for an hour.
Tilt your head back and let the meat slide down your throat hole . gags.
Let the meat rest for a few minutes in the roasting pan.
He 's not going to let the Meat Cute thing gog.
And let the meat slide down your throat hole.
Before serving, just let the meat thaw.
You can not let the meat cook at higher temperatures.
Mix all ingredients together well and let the meat absorb for 1-2 hours.
Let the meat stand in a suspended state for about six months.
Time to let the meat rest!
Let the meat cook for five to seven hours or until it appears tender.
Stir in the cream mixture and let the meat braise for 35 minutes.
Let the meat simmer for 2 hours uncovered.
We can not let the meat on the porch forever.
Let the meat stay in the smoker for 2 hours.
I guess I let the meat sit out too long.
We let the meat keep marinating, and we will have it tomorrow.
Do not let the meat dry out!
We let the meat age for a week, until it becomes fragrant and tasty ".
Don't let the meat cook.
Let the meat stand covered with foil 10-15 minutes after you remove it from the oven.
Cover and let the meat cook for around 20 minutes.
Do not let the meat boil - it will make it tough.
You should let the meat rest for 3 minutes before carving or eating it.
The last tip is to let the meat rest after cooking, covered, before serving.
Don't be afraid to let the meat brown - the more color, the more flavor.
Oh I let the meat soak ' em in.
Then let the meat rest for 15 minutes.
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Examples of using Meat
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Do not use conventional meat or candy thermometers
Meat should be thoroughly defrosted before cooking
They take the meat and strip it
Examples of using Let
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You are supposed to let a morgue attendant do that
Let me get you something to clean that up
Not afraid to let a man look at you
