Examples of 'liquid chocolate' in a sentence
Meaning of "liquid chocolate"
liquid chocolate: Chocolate in a liquid form, often used in baking or as a dessert topping
How to use "liquid chocolate" in a sentence
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liquid chocolate
Liquid chocolate as such can also be used.
Therein the ingredient container contains a liquid chocolate.
The liquid chocolate is then tempered and moulded.
Children danced in liquid chocolate.
The liquid chocolate ingredient may be in the form of a gel.
The mould was then inverted to drain the remaining liquid chocolate.
Pour the liquid chocolate only into the melting dish.
A liquid vegetable fat may be employed when a liquid chocolate product is desired.
O liquid chocolate icing.
This is particularly advantageous in the case where the material is liquid chocolate.
The deodorised orange oil is added to the liquid chocolate ingredients after conching.
The liquid chocolate includes solid particles suspended within the liquid chocolate.
Air at a controlled pressure was supplied to the spray nozzle to atomise the liquid chocolate.
The liquid chocolate first flowed down through the pipe without any electric field being applied.
A further technique for fat removal may be by centrifugation of the heated liquid chocolate.
See also
Choco Coulant with liquid chocolate core.
The project also incorporates a commitment to supply Nestlé in Russia with liquid chocolate.
EPMATHMARKEREP Two characteristics of liquid chocolate is yield shear stress and its viscosity.
If necessary, the united edges may be sealed with liquid chocolate.
Preferably, the liquid chocolate ingredient is concentrated.
Ricotta, peach and amaretto mousse with a liquid chocolate heart.
Typically, the liquid chocolate ingredient contains cocoa solids.
You can now dip fruit, nuts or marshmallows in the liquid chocolate.
How does the liquid chocolate reach the top of the fountain?
A cartridge as claimed in any of claims 1 to 3 wherein the liquid chocolate ingredient is concentrated.
The liquid chocolate give Cornfalkes . So long mix, until all cereal with chocolate covered.
A cartridge as claimed in claim 1, wherein the liquid chocolate ingredient is concentrated.
The final product can be made by pouring, pressing, coating or moulding the liquid chocolate.
In general, the shear stress of the liquid chocolate has pseudo plastic behavior.
Mixing the seeding fat-based chocolate mass of step b with un-tempered liquid chocolate.
For liquid chocolate foaming levels of greater than 70 % are possible.
Figure 2 illustrates an example of a process for producing a liquid chocolate or liquid chocolate compound.
It's a liquid chocolate cake, so you add boiling water to the batter.
Enjoying a swim, adolescent bulls let off some steam… like synchronized swimmers in liquid chocolate.
The liquid chocolate ingredient may contain about 90 % total solids.
Juices and nectars and soft drinks containing fruit pulp, musts containing fruit pulp, liquid chocolate.
However, with the addition of the suspended particles, the liquid chocolate deviates from Newtonian behavior.
The liquid chocolate with low viscosity is then collected in a container 314.
In this ritual, we're going to start with liquid chocolate.
The liquid chocolate ingredient may contain greater than 40 % total solids.
The mixture turns into chocolate liquor, which is a pure, liquid chocolate.
A process for producing chocolate, wherein liquid chocolate mass is subjected to tempering, super-cooling and press-forming.
The liquid chocolate ingredient may have a viscosity of between 70 and 3900mPa at ambient temperature.
The liquid chocolate ingredient may contain between 50 and 80 % total cocoa solids.
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