Examples of 'liquid fat' in a sentence
Meaning of "liquid fat"
liquid fat: Refers to fats that are in a liquid form at room temperature, such as oils. This term is often used in cooking and nutrition to differentiate between solid fats (like butter) and liquid fats (like olive oil)
How to use "liquid fat" in a sentence
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liquid fat
Use good quality oil or liquid fat.
Do not pour liquid fat down the sink.
Basket to remove excessive oil or liquid fat.
Put the oil or the liquid fat in a container.
A preferred oil is a neutral triglyceride liquid fat.
Pour the oil or liquid fat into a receptacle.
Food to avoid splashing of hot oil or liquid fat.
The liquid fat is then added.
Replace the oil or liquid fat when.
The liquid fatty component is herein referred to as liquid fat.
Fill the bowl with oil or liquid fat.
The liquid fat of milk.
Only use oil or liquid fat.
Check that the liquid fat covers the minimum level mark.
The wrong type of oil or liquid fat is used.
See also
Sodium hexametaphosphate was provided as the dry ingredient to be admixed with liquid fat.
Keep the oil or the liquid fat fresh for a.
Fill the removable pan with oil or liquid fat.
They are produced when liquid fat is turned into solid form.
Two percent tastes like you are drinking liquid fat.
Oil is defined as a substance that is liquid fat which is insoluble in water.
We advise you to use frying oil or other liquid fat.
Topping up the oil or liquid fat will not improve the quality.
The absorption liquid can be an aqueous liquid or a liquid fat.
Enjoy your liquid fat.
The term liquid fat regards fat which is liquid at the temperature applied.
Pour the oil or the still liquid fat through a.
Liquid fat based material at the required temperature is fed by pump to a whipping machine.
In one preferred embodiment the liquid fat is cocoa butter.
Moist products can cause severe splashing of the hot oil or liquid fat.
A vegetable oil may be a solid or liquid fat at room temperature.
The plastic will melt and contaminate the oil or the liquid fat.
We should just skip the liquid fat and the swimming mucus.
Kitchen towel that will absorb any excess liquid fat.
A layer containing a substantially liquid fat fraction forms furthest from the wall.
This deep fryer is only suitable for use with oil or liquid fat and not.
After this heating stage the liquid fat phase is transferred into the stearin storage tank.
Do not move the appliance until the oil or liquid fat has cooled.
Pour the liquid fat into the fryer 's pan.
Ensure all parts are completely dry before filling the appliance with oil or liquid fat.
This example demonstrates that a mayonnaise containing liquid fat can be aerated when it contains hydrophobin.
Alternatively, dry pellets are added to the liquid fat.
Liquid fat can be poured back into a suitable vessel, if required.
This difference is used by the apparatus for determining the fat and liquid fat fractions.
The oil or the liquid fat must be refreshed after every 4 uses.
NEVER switch the appliance on if there is no oil or liquid fat in it.
Only use liquid fat or oil which is suitable for deep-frying.
When filling the deep fryer with oil or liquid fat make sure the level lies.
Reference numeral 6 indicates a conveyor belt which moves through the liquid fat.
Never operate the Deep Fryer without oil or liquid fat as this will damage the.
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