Examples of 'long-chain fatty acids' in a sentence
Meaning of "long-chain fatty acids"
long-chain fatty acids: These are fatty acids with longer carbon chain lengths, commonly found in various foods and important for bodily functions
How to use "long-chain fatty acids" in a sentence
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long-chain fatty acids
Most of the fats we consume are long-chain fatty acids.
Long-chain fatty acids also produce acids when metabolized.
Treponema require long-chain fatty acids for growth in vitro.
The fatty acids are especially saturated long-chain fatty acids.
That increases the long-chain fatty acids oxidation within the mitochondria.
The eicosanoids are oxygenation products of polyunsaturated long-chain fatty acids.
Albumin bound long-chain fatty acids and thus detoxified the medium.
This receptor is activated by medium and long-chain fatty acids.
However, long-chain fatty acids are not directly released into the intestinal capillaries.
Without enough of this enzyme complex, long-chain fatty acids can not be metabolized.
The PPARa receptor subtypes are reported to be activated by medium and long-chain fatty acids.
The presence of a hydroxy group on long-chain fatty acids increases water solubility.
These substances have in common that they are esters of long-chain fatty acids.
Research necessary on long-chain fatty acids and oils and fats used in food.
The effects of these two substrates resemble those of long-chain fatty acids.
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An adequate supply of long-chain fatty acids is important for proper functioning of eukaryotic cells.
Such compounds are prepared by condensation of generally unsaturated, long-chain fatty acids with polyethylenepolyamines.
These long-chain fatty acids are present in breast milk, but not in most infant formulas.
First, it interferes with the transport of long-chain fatty acids into the mitochondria.
In the earliest emulsions anionic emulsifiers were exclusively used, usually soaps of long-chain fatty acids.
Increased concentration of long-chain fatty acids and decreased concentration of short-chain fatty acids.
This is why there is a demand for the production of polyunsaturated long-chain fatty acids.
So the long-chain fatty acids go into the digestive tract and then into the bloodstream.
Almost all other natural unsaturated and saturated fats we consume are long-chain fatty acids.
Carnitine is required metabolically to transfer long-chain fatty acids into the mitochondria for energy production.
A class of molecules that bind acyl intermediates during the formation of long-chain fatty acids.
Other species completely oxidize long-chain fatty acids as well as aromatic acids to CO â‚‚.
Almost all currently used lubricants are derived from naturally occurring long-chain fatty acids.
Long-chain fatty acids for biodiesel generally contain at least 14 carbon or more atoms.
The auxiliary emulsifiers used include alkali metal salts of long-chain fatty acids and phospholipids.
Long-chain fatty acids may also build up and damage the liver, heart, and muscles.
For example, chemical modification of lignin may be accomplished through esterification with long-chain fatty acids.
Figure 1 shows the pathways for the formation of long-chain fatty acids found in Limnanthes seeds.
These long-chain fatty acids constitute more than 90 % of all the fatty acids existing in cells.
As additional emulsifying aid, the emulsion may also contain sodium salts of long-chain fatty acids.
CPT-1 mediates the transfer of long-chain fatty acids into the mitochondria for B-oxidation.
Relatively high levels of fat, as well as long-chain fatty acids.
Long-chain fatty acids.
CPT2 together with carnitine palmitoyltransferase I oxidizes long-chain fatty acids in the mitochondria.
Long-chain fatty acids are the other common form of omega-3.
Chemically, they are derivatives of long-chain fatty acids.
In bacteria, this enzyme participates in the synthesis of branched, long-chain fatty acids.
Inhibitors of the synthesis of long-chain fatty acids ( VLCFA inhibitors ) ;.
In the brain, ketone bodies are also used to make acetyl-CoA into long-chain fatty acids.
There are short-chain and long-chain fatty acids.
Some evidence suggests that MCFAs increase insulin sensitivity, compared with long-chain fatty acids ( 33 ).
The process may also provide a polyunsaturated, long-chain fatty acids ( PUFA ) - enriched fraction.
In the body, short-chain fatty acids can be converted into long-chain fatty acids.
Certain of the additives, notably the long-chain fatty acids e . g.
Serum, added to culture media, provides a source of long-chain fatty acids.
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