Examples of 'maltose' in a sentence
Meaning of "maltose"
Maltose is a type of sugar that consists of two glucose molecules. It is commonly found in malted foods such as beer and malted milk. It is a disaccharide with a sweet taste
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- A disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
How to use "maltose" in a sentence
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maltose
Chemically pure maltose for feed purpose.
High maltose syrup is typically produced as follows.
Spray crystallized maltose for industrial use.
Very few foods are naturally high in maltose.
In lower maltose concentrations dextran yield increased.
Composition comprising propolis powder on maltose dextrin.
Product from maltose by the enzyme reaction.
Suitable disaccharides include sucrose and maltose.
High maltose corn syrup can be used.
Some earlier assignments for maltose are reversed.
A highly pure maltose is obtained as the filtrate.
An example of a stabilising agent may be albumin or maltose.
Examples of such compounds are maltose and maltotriose.
Determination of glucose in the presence or absence of maltose.
Chemically pure maltose and fructose.
See also
The preferred glucose source is starch or maltose.
Maltose is released as the main product of starch degradation.
It has no preference in using glucose or maltose as substrate.
Maltose does not have a specific function in the body.
There are some foods that contain maltose.
Chemically pure maltose and inicióse.
The coating comprises lidocaine and maltose.
Its expression is induced by maltose and repressed by glucose.
The product contained large amounts of maltose.
Hydrolyzes starch to maltose and isomaltose.
Maltose is usually found in germinating seeds.
Examples of stabilising agents may be maltose or albumin.
On maltose alone virtually no activity was observed.
Enzymes capable of catalysing conversion of maltose to glucose.
Maltose and sucrose are preferable among the polysaccharides.
Glycerol and maltose as carbon sources.
Maltose derivatives may also be mentioned.
We replaced the ephedrine with maltose and mannitol.
Maltose is the second important disaccharide.
Trehalose is a source of nutrition like sucrose and maltose.
Maltose is made of glucose plus glucose.
Several clones fermenting maltose were isolated.
Maltose and glucose served as standards.
Maltitol is the result of hydrogenation of maltose.
Selectivity for maltoheptaose over maltose cleavage was unchanged.
Preparation of sodium maltobionate by oxidation of maltose.
This leads to the formation of maltose and maltotriose.
An appropriate hydrolyzed starch is for example dextrine maltose.
Dextrose is an aldose and maltose is a disaccharide.
Hexose oxidase is capable of oxidising maltose.
Maltotriose is a maltose regulon inducer.
Production of succinic acid from maltose.
A molecule of maltose is formed by the combination of two molecules of glucose.
The sweetener composition comprises sucrose and maltose.
As one of the execipients maltose is mentioned.
