Examples of 'managing food' in a sentence
Meaning of "managing food"
managing food: The act of effectively handling, organizing, and overseeing various aspects related to food, such as its production, storage, preparation, and distribution.
How to use "managing food" in a sentence
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managing food
Managing food price instability in developing countries.
Monitoring and managing food quality and safety.
Managing food insecurity represents a significant challenge.
It is a method of managing food safety.
So managing food and labor costs is critical to profitability.
The first is as a means of managing food cravings when they arise.
Managing food waste as a state initiative.
It goes without saying that we are obviously still managing food allergies on a daily basis.
Managing food waste sustainably.
Continue to follow our safety tips for managing food allergies and preventing reactions.
Managing food allergies at camp.
The priority fields converged on managing food production and quality under global climate change.
Managing food security should be part of international development and agricultural policy.
The possibility for taking safeguard measures is an essential tool for managing food safety emergencies.
Managing food and maximising synergies of units are the keys to winning the game.
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The guideline also outlines rewards and punishments for local authorities in managing food safety work.
O Managing food aid and food security.
Denmark supports Vietnam in managing food safety.
Managing food safety risks Risks to food safety are diverse and complex.
Anticipating, analysing and managing food hazards.
The HACCP System for managing food safety concerns grew from two major developments.
Are there policies in place for managing food allergies?
Managing food security, water resources and public health.
Additives and labelling - and managing food and feed safety crises.
Managing food and food issues throughout the long season, to.
Avoidance, education and preparedness are the keys to managing food allergy.
Activities Managing food safety risks.
Would you like your child to learn strategies for managing food allergies?
Experience in managing food service projects, with an interest in food presentation.
The main recommendation of the report is to develop a risk-based system for managing food safety.
Managing food allergies can be a challenge, especially when it comes to kids.
The CFIA 's approach to managing food safety risks is multifaceted.
Managing food price instability in developing countries - A critical analysis of strategies and instruments.
At Mache, we know that managing food for events can be a real challenge.
Accordingly, the Agency has adopted a multi-faceted approach to managing food safety risks.
For those managing food allergies, eating out can be difficult or even downright scary.
Protecting Canada 's crops, forests and livestock Sound Agency management Managing food safety risks.
A Managing food safety risks The four key planned results associated with this priority are,.
America alone spends an estimated 165 billion dollars a year managing food waste.
Managing food safety risks Expected Result,.
Around 900 women participated in committees managing food aid at the municipal and village levels.
A Managing food safety risks The Strategic Outcome for this segment of CFIA programming is,.
Cooks ' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs.
Managing food safety risks 2.
The other segment is the system of managing food safety NASSR, also introduced in April 2010.
Managing food safety incidents and emergencies? Expected result,.
Agriculture 's role in managing Food and Rural Affairs antimicrobial resistance ( Toronto ).
Managing food waste ;.
Planning, organize, managing food and customer in a service and learning environment. Includes online study.
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Managing partners found this highly unusual
Examples of using Food
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She never made food in her life
The food must taste good to you
To store seasonal food for a long time
