Examples of 'margarines' in a sentence
Meaning of "margarines"
Margarine is a noun referring to a spread made from vegetable oils and used as a substitute for butter
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- plural of margarine
How to use "margarines" in a sentence
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margarines
Found in margarines and many processed foods.
It is also used to prepare corn oil margarines.
Margarines are made with hydrogenated oils as well.
Begins to produce margarines and special fats.
Other products include shortenings and margarines.
Light and whipped margarines do not work well.
It is used in the production of different kind of margarines.
Such margarines provide a vegan substitute for butter.
Used in the composition of margarines and cheeses.
Use margarines enriched with phytosterols.
It is also a key ingredient in some margarines.
Shortenings and margarines are also high in trans fats.
Spread the word about margarines.
Preparation of margarines with rice and soya extracts.
Corn oil is also a key ingredient in some margarines.
See also
The first margarines were manufactured from animal tallow.
And mixtures thereof such as margarines.
Margarines made in this way are said to contain hydrogenated fat.
These compounds are incorporated in fatty foods such as margarines.
Products industrial shortenings and margarines agriculture biodiesel.
Examples are emulsions of water in oil such as liquid margarines.
Shortenings and some margarines are also high in trans fat.
The production process for margarines.
Shortening and some margarines can be high in trans fat.
Everything you need to know about our margarines.
Margarines are cheaper and some say more convenient.
It is used to manufacture margarines and soaps.
Eight margarines were produced under the same process conditions.
Learn more about our full line of margarines.
For each of the margarines four samples have been prepared.
And particularly these hydrogenated fats like margarines.
Margarines are made primarily from vegetable oils and fats.
It can be produced synthetically and therefore used to enrich margarines.
Margarines were used for lamination as well as in the dough layer.
Vegetable oils and margarines.
Both test margarines resulted in favourable changes in serum lipids.
Saturated fat can also be found in some hydrogenated margarines.
But margarines now vary so much it is difficult to make an accurate comparison.
Butter and vegetable margarines.
The margarines can be made according to known margarine processing techniques.
The water phase of common baking margarines does not contain hydrocolloids.
Margarines and cereals.
It can be produced synthetically and in this form is used to enrich margarines.
Margarines and melanges.
Reduced usage of margarines.
Avoid hard margarines and go easy on baked goods and snack foods.
This property fully excludes the use of margarines and fats.
It is found in some margarines and in many commercially baked and fried foods.
Be sure to read the labels because not all margarines are vegan.
These margarines and spreads often have a greater fat content than butter.
