Examples of 'meat emulsion' in a sentence
Meaning of "meat emulsion"
meat emulsion - Meat emulsion refers to a mixture of finely chopped or ground meat that has been blended with other ingredients to create a smooth, paste-like consistency often used in cooking or food processing
How to use "meat emulsion" in a sentence
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meat emulsion
The meat emulsion is then transferred to a mixer.
Method for producing a meat emulsion product.
Layered meat emulsion product and method of producing same.
The dried chicory is then added to the meat emulsion.
Methods for producing meat emulsion products are disclosed.
The meat emulsion comprises at least one proteinaceous material.
The present invention provides improved meat emulsion products.
The meat emulsion is then subjected to a longitudinal spiraling flow.
Peelability of the casing from the meat emulsion was evaluated.
The meat emulsion is discharged to form the meat emulsion product.
It is also preferred that the meat emulsion be caused to set by heating.
The remaining space in each can is filled with meat emulsion.
Frankfurters formed from typical meat emulsion and processing were utilized.
The dried coffee material is then added to the meat emulsion.
The first meat emulsion is mixed with the second meat emulsion.
See also
Maximum infeed with minimum residual amounts of meat emulsion are typical here.
The meat emulsion product is useful for human and animal foods.
The present invention provides methods for manufacturing meat emulsion products.
Typically the temperature of the meat emulsion increases during the emulsification process.
One or more dry proteinaceous materials can be added to the meat emulsion.
It is disclosed that the meat emulsion products are designed for canned pet food.
The dried chicory plant material is then added to the meat emulsion.
A second color is added to the meat emulsion and mixed with the meat emulsion.
The meat batter may be prepared by emulsifying a suitable meat material to produce a meat emulsion.
The present invention provides improved meat emulsion products as well as methods for manufacturing same.
The method can further comprise packaging and retorting the discharged meat emulsion product.
The present invention also provides the meat emulsion product producing using this method.
A meat emulsion product produced by a method according to claim 9.
Figure 1 is a photograph of a prior art meat emulsion product.
Stuffing with meat emulsion to a uniform diameter ;.
The sausage of claim 4 wherein the filling is produced from a meat emulsion.
Forming a meat emulsion containing protein and fat ;.
This objective is achieved by means of a meat emulsion pump according to claim 1.
A meat emulsion product according to claim 1 wherein the product is a pet food.
Figure 2 illustrates a meat emulsion product of the present invention.
In yet another embodiment, the invention provides a method for making a meat emulsion product.
Additionally, such meat emulsion products are used to produce pet foods.
The method of claim 15 comprising packaging and retorting the discharged meat emulsion product.
The test was as follows, a meat emulsion with additives was made in a cutter.
In an embodiment, the method can further comprise retorting the discharged meat emulsion product.
A method according to claim 1 wherein the meat emulsion is subjected to an incomplete shredding.
Forming a meat emulsion of high protein content and good binding capacity ;.
Figure 2 is a photograph of an embodiment of a meat emulsion product of the present invention.
The discharged meat emulsion pieces can be subjected to a number of post-discharge steps.
The present invention provides a method for producing meat emulsion products having a realistic meat-like image.
Also, the meat emulsion may be identified and seen through the relatively clear second portion.
In certain preferred embodiments, the meat emulsion products are designed for canned pet food.
The meat emulsion is prepared using the procedure outlined in Example 1.
In a further embodiment of the invention, the meat emulsion includes at least one proteinaceous material.
The meat emulsion is subjected to a pressure of at least 80 psi.
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