Examples of 'meat pieces' in a sentence

Meaning of "meat pieces"

This phrase refers to small portions or cuts of meat. It can be used in recipes or cooking instructions to indicate how the meat should be prepared or served

How to use "meat pieces" in a sentence

Basic
Advanced
meat pieces
Meat pieces and vegetables may be dispersed therein.
In a preferred embodiment whole muscle meat pieces are employed.
Only use meat pieces which are not larger than.
Control of the temperature at the center of the meat pieces.
Estofado is made by cooking meat pieces in tomato sauce by long coctions.
This device is adapted for the treatment of meat pieces.
So you also can cook large meat pieces without any difficulty.
Close to half the sampled bushmeat arrived as smoked meat pieces.
Automatic counting of meat pieces in real time and classification by quality groups.
Placement and orientation of the several meat pieces is important.
Rub meat pieces generously with salt and pepper and set aside.
As a supplement massaging or tumbling is often applied to meat pieces before cooking.
Gradually push the meat pieces into the funnel using the pusher.
Cover with olive oil each side of the meat pieces.
We spread the meat pieces and also sprinkle them with salt and spices.

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A method and a machine for the treatment of meat pieces by hammering.
Then the meat pieces are wrapped in fried eggplant slices and joined together with a toothpick.
A gravy component is prepared for canning with the meat pieces.
This invention refers to a machine for tenderizing meat pieces through stabbing and hammering them.
Those processing activities make it possible to include frozen or cooked meat pieces.
If cooking meat, grease the meat pieces before cooking.
This preferred embodiment results in less damage at the structure of the meat pieces.
Machine for the treatment of meat pieces by hammering which includes,.
Please follow the standing times and do not forget to turn the meat pieces.
Marinade the meat pieces in this mixture for 2 hours in a cool place.
Accurate determination of the salt content in meat pieces in the salting process.
The meat pieces are marinated in advance, so that the meat can fully taste.
The said quarters are then stripped of meat and divided into the various meat pieces.
Machine for the treatment of meat pieces by hammering, characterized in that it comprises ;.
These are internal labels, placed inside vacuum packaged meat pieces.
A process according to claim 1 wherein the meat pieces are marinated before cooking.
It is suitable for roasting all kinds of seafood, bread and meat pieces.
A process according to claim 1 wherein the meat pieces are browned before cooking.
In-line determination of fat and salt content and weight in meat pieces.
A process according to claim 1 wherein the meat pieces are cooked in a bouillon in a steam cabinet.
Contemporaneously, raw meat is provided in the form of whole muscle meat pieces.
A method for the treatment of meat pieces by hammering, and a machine for its execution.
It is another distinct advantage, that the size of the meat pieces is not critical.
For all meat pieces, know that alder is very popular with smoked meat lovers.
Description, this product is made of the best pork meat pieces combined with blood.
Automatic grading of fresh meat pieces according to user-defined ranges of fat content and weight.
Such pyramids operate as a lower countermould supporting the meat pieces under the stamping member 5.
After marinating, place the meat pieces on the preheated Panini grill and cook as desired.
It is a semi-liquid with crushed wheat, and meat pieces may be added.
Meat pieces in sizes from 100 gram up to several kilos have also been prepared.
The process of placing the several meat pieces by hand is labor-intensive and time consuming.
Means associated to said longitudinal deck ( 3 ) to advance said meat pieces with stopping stages ;.
Also, do we have any meat pieces that might distract a dog?
The procedure under step ( 1 ) can include comminuting or mincing meat pieces and further processing, e . g.
The injected meat pieces are tumbled at 4°C for 9 h under vacuum at its maximum level.

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