Examples of 'medicinal food' in a sentence
Meaning of "medicinal food"
medicinal food: Food items that are believed or proven to have health benefits beyond basic nutrition. These foods may contain medicinal properties that can aid in promoting wellness or treating specific health conditions
How to use "medicinal food" in a sentence
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medicinal food
Chia seeds are a really healthy medicinal food.
Only dietetic and medicinal food products should be imported.
Dill has exhibited impressive flexibility as a medicinal food.
They are a medicinal food that can help us naturally treat many imbalances.
It is also beneficial as medicinal food.
As medicinal food.
It has been used for centuries in many different cultures as a medicinal food.
Many consider sesame oil a medicinal food and its use has grown in popularity.
Konjac has been known in Japan since the sixth century as a medicinal food.
A study in The Journal of Medicinal Food tested allicin against dental caries and periodontitis.
The Hikone Domain presented beef as medicinal food to shoguns.
Allocations for medicinal food for sick children are 1.5 million dinars, equivalent to US $ 5 million.
Their rich nutritional content turns them into a powerful medicinal food with various beneficial properties.
Its findings were published in the Journal of Medicinal Food.
It is considered as the medicinal food of the 21st century.
See also
The complete study can be found in the Journal of Medicinal Food.
This comment is supported by the Journal of Medicinal Food ( April 2004 ), which reported a similar incident.
Because of its nutritional benefits, tomatoes are considered by many as a medicinal food.
Can cocoa be the greatest medicinal food on earth?
From the perspective of a growing body of clinical research, it is a truly medicinal food.
It is also due to the severe shortage of medicinal food for sick children ;.
The difference however, is that Konnyaku first began as a medicinal food.
Meeting young children 's needs for special or medicinal food products.
This information was published in 2009 in the Journal of Medicinal Food.
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