Examples of 'milk base' in a sentence
Meaning of "milk base"
milk base: Describes a substance or product that has milk as its primary or predominant ingredient. It is frequently used in the context of food and beverages
How to use "milk base" in a sentence
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milk base
The milk base is stabilized with phosphates.
Dishes which have milk base.
The milk base constitutes the moist medium.
Beverages having a milk base.
The remaining milk base can then be fermented.
The cultured product is homogenized to obtain a fermented milk base.
The milk base can be homogenized and pasteurized.
Drink with a milk base.
This milk base may then be complemented by soluble fibre.
All creamers begin with a milk base of some type.
Some were made with a water base and some with a milk base.
Ultrafiltration of the fermented milk base was conducted as in the previous example.
The first step provides a low fat standardized milk base.
With an organic milk base and a minimum percetage of noble fat.
A bacteria culture is added to inoculate the milk base for fermentation.
See also
The fermented milk base was provided to the ultrafiltration unit for the separation step.
It allows you to adjust default temperature level on all milk base drinks.
To the resulting fermented milk base is added a syrup solution which has been prepared separately.
The next step involves the addition of a lactic bacterial starter culture to the milk base.
The sweet or fruit preparation in the fermented milk base preferably comprises a stabilizer.
Adding milk base from canister with mixing ;.
Rosh-malai are small rashgollas in milk base.
Fermenting the milk base to form a fermented milk base ;.
Thereafter, the fruit puree was added to the milk base.
Therefore, the pH of the fermented milk base is adjusted prior to ultrafiltration.
This is performed by addition of sweet ( unfermented ) mix to the fermented milk base.
In another embodiment, the milk base is inoculated with at least one EPS-producing strain.
After fermentation, the pH level of the fermented milk base is adjusted.
Fermenting the standardized milk base with a bacteria culture to form a fermented milk base ;.
Thereafter, the obtained culture is subjected to a homogenization treatment to obtain a fermented milk base.
In the context of the invention, a fermented milk base may comprise unripened cheese curd.
Typically, the milk base will container greater than about 3 percent lactose and a nitrogen source.
Nitrous oxide is injected into the milk base in the same way as in Example 1.
Goat milk base from pasture-fed New Zealand goats raised without stimulants and hormones.
A culture was then added to the milk base and fermented to a pH of about 4.6.
The milk base was allowed to ferment for at least about 18 hours.
And optionally 1 to 30 % of solid particles as described above in relation to the milk base.
Preparation of a milk base including cleaning, titring, pasteurizing and cooling the milk ;.
The milk base comprised a 2.5 % fat milk source without any additional fat source added.
Preparation of the milk base including cleaning, titling, pasteurizing, cooling ;.
Standard infant milk base comprises carbohydrates, lipids, proteins, minerals, vitamins and optionally growth factors.
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Examples of using Base
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Lock bowl onto base by turning clockwise
Base men by his endowments are made great
Hold match at base of desired surface burner
Examples of using Milk
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Only fill milk into the appliance
Milk shower and hot water dispensing
Do not clean the milk frother in a dishwasher
