Examples of 'milk is heated' in a sentence
Meaning of "milk is heated"
milk is heated: The process of warming milk, usually done to kill any harmful bacteria present in the milk and to make it safe for consumption. Heating also helps to improve the taste and texture of milk in various culinary applications
How to use "milk is heated" in a sentence
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milk is heated
The milk is heated and whipped separately.
It has been shown that when milk is heated e . g.
Concentrated skim milk is heated together with an emulsifier salt.
Furthermore, the steam condenses in the milk, as a result of which the milk is heated.
The milk is heated to a lower temperature to ensure good quality milk froth.
Pasteurization is a process where milk is heated to high temperatures and then cooled quickly.
The milk is heated for ten minutes and then cooled before the addition of a ferment.
As is seen from this whole milk is heated prior to the centrifugal separation.
Milk is heated to a lower temperature to ensure high-quality milk froth.
The mixture of morning and night milk is heated to 37°C and separated from the fat.
The milk is heated and then the chocolate, sugar and corn starch are whisked in.
At 95 degrees, the fresh milk is heated to kill germs.
If the milk is heated too quickly, it will be completely unusable.
However, the quality of the milk may deteriorate if the milk is heated above 75°C.
A source of concentrated skim milk is heated with agitated to a first predetermined elevated temperature.
See also
When milk is heated for pasteurization, rapid cooling helps to ensure the best taste possible.
The concentrated skim milk is heated in the first mixer 13 as it is being agitated.
The milk is heated in about 90 seconds and the appliance stops automatically.
Typically, the milk is heated rapidly to 72 degrees Celsius.
Milk is heated to 38°C, after which a clotting enzyme is added.
The milk is heated up to approx 74 C to ensure the best froth and taste.
The milk is heated to approximately 140°C for 3 seconds and then instantly cooled down.
Skim milk is heated to 72 °C for 15 seconds in a plate heat exchanger conventionally used for pasteurization.
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