Examples of 'milk must' in a sentence
Meaning of "milk must"
Milk must is a term used to emphasize the necessity or requirement of having milk. It can be a dietary recommendation, an ingredient in a recipe, or a statement of importance
How to use "milk must" in a sentence
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milk must
Milk must be sufficiently chilled to avoid spoilage.
Because the milk must be respected.
Milk must be subjected to one of the following treatments.
The fluoride levels in milk must be continuously monitored.
Milk must not be exposed to high temperatures for too long.
In no way steam and milk must come in contact.
Raw milk must come from animals.
If you have an intolerance to milk must resort to dairy products.
This milk must be worked once a day.
Thermised milk must.
The milk must be whole and raw.
Sterilised milk must.
All milk must be picked up at the farm.
Any farmer who wants to produce milk must have a quota.
That milk must have gone bad.
See also
The natural protein content of collected milk must be maintained in preserved milk.
The milk must be used raw.
Products imported into the Community for sale as drinking milk must comply with this Regulation.
My pure milk must be somewhere around.
The milk is checked ; abnormal milk must be withheld.
The milk must have gone bad.
As regards tuberculosis, raw milk must come from.
Coconut milk must be as thick as possible.
Utensils and equipment used in the handling of milk must be maintained as follows,.
Our milk must be sold from the farm.
For a best result, the milk must be newly opened.
The milk must be boiling.
In the case of suspicion of lactose intolerance, milk must be replaced by a lactose-free milk.
You milk must be watery.
Persons performing milking and / or handling raw milk must wear suitable clean clothes.
His milk must be good.
For liquid levels beyond the third gradation, clearly the milk must be rejected.
The milk must be cooled.
In particular, as regards brucellosis, raw milk must come from.
The milk must be dumped.
In addition, formulas not made with cow 's milk must include biotin, choline, and inositol.
This milk must be separated from other milk in order to authorise monitoring.
Still, even the designation of whole milk must be supplemented by further consumer information.
The milk must be transported to the site of production immediately after milking.
At least half of the milk must come from the farm 's own herd.
Raw milk must be produced under conditions offering adequate guarantees as regards animal health.
Non-aseptically packaged juice and milk must at all times be kept refrigerated.
The milk must be produced and processed within the defined geographical area.
Therefore, the quality of raw milk must be strictly managed and carefully tested.
The milk must not be concentrated by partially removing the watery part before coagulation.
Whether raw or pasteurized, the milk must come from two partially skimmed milkings.
The milk must be kept flowing from the breast to clear the blocked duct.
Alcohol, orange juice and milk must NOT be taken before diving.
The milk must also be frothed properly or the art latte will not be possible.
In all cases, the milk must be homogenized!
