Examples of 'milk source' in a sentence
Meaning of "milk source"
Milk source: Describing the origin or place where milk is derived from, such as cows, goats, or almonds for plant-based milk alternatives
How to use "milk source" in a sentence
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milk source
The milk source is then heat treated.
Any animal or vegetal milk source could be considered.
Fermented milk products are manufactured by fermenting a milk source.
The milk source.
Therefore there is a need to supplement the milk source with amino acids.
The fermented milk source may be in liquid concentrate or powder form.
Lactase hydrolyses the disaccharide lactose in the milk source into galactose and glucose.
The fermented milk source may thus be in the form of a liquid concentrate or a powder.
The bacteria strains used to ferment the milk source can be lactic acid bacteria strains.
The milk source may be pasteurised or non-pasteurised.
In certain embodiments, the milk source comprises lactoperoxidase.
I walked out with three cheeses, one from each milk source.
The concentrated skim milk source can also be provided by dry cottage cheese curd.
The process of claim 1, further comprising adding an iron salt to the milk source.
After heat treatment, the milk source may optionally be dried.
See also
Optionally, flavour compounds can be principally added as complementing additives to the fermented milk source.
Fenugreek can raise a woman 's breast milk source since it functions as a galactagogue.
The present invention relates to the manufacture of natural cheese from a non-fat milk source.
Therefore there is a need to supplement the milk source with a citrate compound e . g.
Alternatively, the milk source may be heat-treated prior to being the supplemented milk source.
These flavouring agents are traditionally obtained by treating a milk source with enzymes, microorganisms etc.
Drying the fermented milk source in order to produce a milk powder-like product . Figures.
The Almond Cow was designed to work with any plant-based milk source.
Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacterial strains.
Thus, in a first step, an amino acid is added to a milk source.
To the supplemented milk source is added the lactic acid bacterium, Lactococcus lactis subsp.
Optionally, L-rhamnose may be added to the milk source.
The milk source may be UHT-treated, pasteurized or non-pasteurised.
The process of claim 1, wherein the milk source is a bovine milk source.
The milk source may be UHT-treated, pasteurised or non-pasteurised.
The method of claim 1, comprising adding L-rhamnose to the milk source.
To the milk source is then added, in a second step, a lipase and / or lactase.
The process of claim 11, wherein the milk source is bovine whey.
The milk source may be full fat milk, a skimmed milk or semi-skimmed milk.
The milk base comprised a 2.5 % fat milk source without any additional fat source added.
The milk source may be UHT-treated milk, pasteurised milk or non-pasteurised milk.
However, for children under 12 months, cow 's milk should not be the main milk source.
Optionally, if the milk source contains L-rhamnose, it may be heated.
I-4405 A further bacteria Lactococcus lactis subsp . lactis biovar is also added to the milk source.
Optionally, prior to drying, if the milk source contains L-rhamnose, it may be heated.
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