Examples of 'molecular gastronomy' in a sentence
Meaning of "molecular gastronomy"
molecular gastronomy: This term refers to a scientific approach to cooking that explores the physical and chemical transformations of ingredients during the cooking process
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- the use of scientific principles and practices in cooking and food preparation
How to use "molecular gastronomy" in a sentence
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molecular gastronomy
One of the founding fathers of molecular gastronomy.
I have a molecular gastronomy kit at home.
Presenting the latest in interstellar molecular gastronomy.
The molecular gastronomy department across the hall.
I love playing around with molecular gastronomy.
The molecular gastronomy is very cerebral.
He is the originator of the famous molecular gastronomy.
Molecular gastronomy is his field of expertise.
I was impressed at how they used molecular gastronomy.
Molecular gastronomy is a branch of food science.
This is the maestro of molecular gastronomy.
The molecular gastronomy is definitely something worth trying.
The restaurant was also associated with molecular gastronomy.
Molecular gastronomy is not juvenile.
No one trying to explain molecular gastronomy.
See also
All molecular gastronomy which of course is cliché at this point.
His culinary point of view takes on molecular gastronomy.
See also molecular gastronomy.
The top restaurants are often forerunners of molecular gastronomy.
Molecular gastronomy in bluebell.
They practice molecular gastronomy.
The top restaurants have sometimes been forerunners of molecular gastronomy.
Some call it molecular gastronomy.
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
I love molecular gastronomy.
You are not tearing me away from my molecular gastronomy genius.
Molecular gastronomy is a fancy word for saying science in the kitchen.
Wolf was a follower of molecular gastronomy.
Molecular gastronomy is based on the scientific observation of phenomena related to food processing.
I would like to turn my cafe into a molecular gastronomy restaurant.
Molecular gastronomy is the application of science to culinary practice and more generally gastronomical phenomena.
I have been dabbling in molecular gastronomy.
I got a molecular gastronomy kit last year for the seventh night of Hanukkah.
He has incorporated several elements of molecular gastronomy in his dishes.
Bubbling noise Molecular gastronomy is a fancy word for saying science in the kitchen.
She aspires to turn her cafe into a showcase for molecular gastronomy.
A few universities are introducing molecular gastronomy programs for postgraduate students.
He taught me the art of flavour combinations and fusions using molecular gastronomy.
He engages in molecular gastronomy.
Myhrvold believes that his cooking style should not be called molecular gastronomy.
Transglutaminase is also used in molecular gastronomy to meld new textures with existing tastes.
The application of scientific knowledge to cooking and gastronomy has become known as molecular gastronomy.
He specialises in molecular gastronomy.
Molecular gastronomy expert, you vaporized marshmallows.
An experiment in molecular gastronomy.
The celebration in Basel came along with live music and bites from molecular gastronomy.
Bartenders became mixologists and molecular gastronomy started popping up on menus all over the country.
Their personal blog quickly becomes popular and the trio is invited to a molecular gastronomy restaurant.
Oh my God the molecular gastronomy restaurant let us go.
The preparation of the food combined classical and Molecular gastronomy techniques.
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