Examples of 'monoglyceride' in a sentence
Meaning of "monoglyceride"
monoglyceride (noun): a type of organic compound consisting of a glycerol molecule attached to one fatty acid molecule. It is commonly used as an emulsifier in food products
Show more definitions
- a lipid, an ester of glycerol and one fatty acid (in the 1- or 2- positions)
How to use "monoglyceride" in a sentence
Basic
Advanced
monoglyceride
Food composition containing a monoglyceride memomorphic phase.
Monoglyceride is a widely used emulsifier in food systems.
An example of a sulfated monoglyceride is sodium cocomonoglyceride sulfate.
The most preferred emulsifier is a distilled monoglyceride.
The monoglyceride was melted by heating in a water bath.
Glyceryl triacetate and acetylated monoglyceride are preferred.
An example of a monoglyceride disclosed therein is glyceryl monostearate.
The acyl acceptor is preferably not a monoglyceride.
The linseed oil monoglyceride was obtained as the distillate.
A surfactant other than a monoacetylated or diacetylated monoglyceride.
The most preferred monoglyceride is monoolein.
The glycerol ester comprises preferably a monoglyceride.
Alkyl monoglyceride sulfates of the formula.
The listed concentration is that of monoglyceride only.
The monoglyceride functions as a solidifying agent.
See also
More preferably the used monoglyceride is glyceryl monololeate.
It is an antimicrobial fatty acid on its own and as a monoglyceride.
The most desirable monoglyceride is caprylic acid monoglyceride.
It is also observed that small amount of monoglyceride is formed.
An acetylated monoglyceride is preferably used.
This plaster solution contained no caprylic acid monoglyceride.
At a higher ratio of the including monoglyceride the efficiency decreases.
More preferably the destabilising emulsifier is unsaturated monoglyceride.
Monoglyceride can be used as an emulsifier for many food applications.
The destabilising emulsifier is unsaturated monoglyceride.
Fatty acid monoglyceride.
In the present invention the destabilizing emulsifier is an unsaturated monoglyceride.
The monoglyceride mixtures and the ingredients were mixed by stirring or shaking.
Examples of uncompleted reacted oils include monoglyceride and diglyceride.
The monoglyceride comprises reactive hydroxy groups and fatty acid groups.
The present invention may also use a monoglyceride or a diglyceride.
While the monoglyceride part will contain monosaturated and monounsaturated species.
The emulsifier is an acetylated monoglyceride.
Useful esterified polyols include monoglyceride and pentaerythritol difatty acid ester.
Glyceryl laurate also known as glycerol monolaurate is a monoglyceride surfactant.
The end product is an acetylated monoglyceride based on hardened or unhardened castor oil.
The implementation of the process depends on the monoglyceride mix used.
The diacetyl tartaric acid monoglyceride is really a mixture of monoglycerides and diglycerides.
The emulsifier comprises a saturated or unsaturated monoglyceride in certain embodiments.
The use of monoglyceride stearate in cosmetics for stabilizing emulsions has long been known.
Oleic acid monoglyceride.
The absence of porosity explains the behaviour of calcium carbonate with monoglyceride.
One monoglyceride molecule can also be esterified with two citric acid molecules.
The emulsifier which is used preferably is a distilled monoglyceride or polyglycerol polyricineolate.
Various monoglyceride emulsifiers known in the art can be added to control dough characteristics.
By melting temperature is meant the temperature at which the monoglyceride is completely melted.
The acetylated monoglyceride or the mixture of acetylated products may have a yellowish colour.
This example is intended to show the possibility of combining a polyglyceryl polyricinoleate with a monoglyceride.
The latter can also be referred to as oleic acid monoglyceride or oleic acid diglyceride.
The foaming property of the other agents originates from an a crystal form of a monoglyceride.
