Examples of 'mousseline' in a sentence
Meaning of "mousseline"
Mousseline is a light, fluffy sauce or dessert made with whipped cream or egg whites and other ingredients
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- A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton.
- A soft, light sweet or savoury mousse.
- A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
- A very thin glass for claret glasses.
How to use "mousseline" in a sentence
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mousseline
A mousseline and a vinaigrette with shallots ashes.
And you will be wearing pink mousseline.
Making a mousseline is like making a mayonnaise.
Cod gratin with potatoes and garlic mousseline.
Fruit beer mousseline preparation.
There is lobster rissoles in mousseline sauce.
A mousseline is a pastry cream.
A new variation of watercress mousseline.
We were talking about mousseline and lakes and then she fainted.
I unpack my chicken liver mousseline.
It has a white chocolate mousseline infused with a passion fruit puree.
With a sweet potato mousseline.
Mousseline de sole.
The cloud is all mousseline.
Stewed snails cod with mousseline cod with samfaina grilled cuttlefish.
See also
The coating is a raspberry and very light mousseline light coating.
This is a wagyu filet with a mousseline of smoked chanterelle mushrooms and black garlic.
We are making a cakey doughnut that is filled with sweet potato mousseline.
Guipure lace is very popular and the mousseline se sole would flatter an ample bosom.
Let us start by making the pastry cream that will later become our mousseline.
Guipure lace is very popular and the mousseline de sole would flatter an ample bosom.
Beating in softened butter produces German buttercream or crème mousseline.
Calçots sails a la llauna cod with mousseline veal cheek home made cake mushrooms grilled meat.
I think I am going to go forthe liver with the pommes mousseline.
I made a lemon mayonnaise A mousseline and a vinaigrette with shallots.
I think I am going to go for the liver with the pommes mousseline.
Sauce Divine is sauce Mousseline with reduced sherry in the whipped cream.
Mousseline on Laurier.
Corsets were abandoned, and the preferred fabric was mousseline.
This is a mousseline sauce, not a hollandaise.
For fine, bright bengaline and for light mousseline.
There is lobster rissoles in mousseline sauce or Calvados-glazed duckling.
The meat is best if it is ground very fine, as if for a mousseline.
A mousseline and a vinaigrette with shallots ashes. Prepared a mayonnaise with lemon.
It will be summer… and you will be wearing pink mousseline.
I do not understand . We were talking about mousseline and lakes and then she fainted.
A method according to claim 8, characterized in that the layer consists of a mousseline.
Madame Benoît 's recipe for Mousseline uses whipped egg whites instead of whipped cream.
I have an idea. A new variation of watercress mousseline.
In a mousseline dress at a lake?
Why is no-one eating the mousseline of duck?
Is that mousseline buttercream?
This will prevent the formation of a " skin " on the mousseline cream.
Mousseline There are 2 products.
What is the cheaper this month, the mousseline de laine or sarsenet?
Hmm? I think I'm going to go for the liver with the pommes mousseline.
Then what? - There is lobster rissoles in mousseline sauce . Or calvados-glazed duckling.
Haricot beans - Morel - Lobster bisque and prawn mousseline.
Mousseline de sole … Oh, Italian? She had on the most divine Italian hand-print She did.
Then what? - There is lobster rissoles in mousseline sauce.
