Examples of 'must be ground' in a sentence
Meaning of "must be ground"
must be ground - Must be ground typically refers to the requirement of grinding something into a finer or powdered form before use, often in cooking or food preparation
How to use "must be ground" in a sentence
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must be ground
They must be ground to net shape.
Each shoe brake must be ground in.
The knife must be ground frequently to restore the cutting edge.
It is not written anywhere that the wheat must be ground.
Ground terminal must be ground before the slicer is fixed.
Final samples which must be divided and part of which must be ground.
Coffee beans must be ground and brewed to create a beverage.
Before all these grains become bread, they must be ground.
Healthy teeth must be ground down for conventional bridges.
After sharpening, the sharp part of the knife must be ground.
Coffee seeds must be ground and brewed to create a beverage.
Unless the grain is ground, there will be no loaf ; each grain must be ground.
Coffee beans must be ground and brewed in order to create a beverage.
Residual materials with a grain size exceeding 250 ¿ im . must be ground down.
The grain must be ground at the last moment for it not to oxidize.
See also
For this, the workpiece must be ground to “ centre ”.
The propeller must be ground and eventually statically and even dynamically balanced.
Furthermore the chip flutes must be ground and the method requires time.
Herbs must be ground before use, whereas spices can be used whole.
N All cutters must be ground down.
The blades must be ground by a professional using specific tools, and not with a grinding disc.
Therefore, all the components must be ground until reaching said grain size.
The blades must be ground by a professional using specific tools, and not.
Possible surface defects must be ground away from the tension side face of the plate.
Sugarcane must be ground less than 36 hours after it has been cut.
Failing this, they must be ground to obtain the desired granulometry.
The collar must be ground ( sanded ) off to achieve satisfactory finish quality.
The olives must be ground within 24 hours.
Whole flax seeds must be ground within 24 hours of use, so the ingredients stay active.
