Examples of 'new french oak' in a sentence
Meaning of "new french oak"
new french oak: Denotes wood material sourced from oak trees in France for the purpose of making furniture, barrels, or other wooden products. This phrase is frequently used in discussions related to winemaking, woodworking, or interior design to highlight the origin and quality of the oak used
How to use "new french oak" in a sentence
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new french oak
The fermentation occurred in new French oak casks without ageing.
Alcoholic fermentation in wooden vats and malolactic fermentation in new French oak barrels.
The red wine is transferred in new French oak barrels one year after the harvest.
But there are Chardonnays that can handle large proportions of new French oak.
The fermentation took place in new French oak barrels, without ageing.
Milmanda is made using traditional methods, and fermented in barrels of new French oak.
Ageing for 12 months on new french oak barriques.
AGING, In new French oak tonneaux ( wine intended for long aging ).
Months in new and one year new French oak casks.
Ageing in new French oak barrels during 18 months . 15 years ageing potential.
Some Shiraz finished fermentation in new French oak.
The other 50 % matures in new French oak barriques for the same period.
Fermented and partly aged for 5 months in new French oak barrels.
Aging, 24 months in new French oak barrels and 5 years in bottle.
Fermented an aged during 8 months in new French oak barrels.
See also
Elaboration, 12 months in new French oak barrels . Further aging in tank for 3 months before bottling.
It is aged for 12 months in new french oak barrels.
Crianza, Criado 16 months in new french oak cask and americand and 20 months in bottle.
Malolactic fermentation and 18 months ageing in new French oak barrels.
Elaboration, Aged in new French oak barrels for 18 months.
Fermentation at low temperature . Ageing for 12 months on new french oak barriques.
Subsequently, the wine is aged in new French oak barrels during 18 months.
On completion of the malolactic fermentation, the wine was racked into 100 % new French oak.
The must fermented and matured in new French oak for more than 12 months.
Between 18 and 22 months in Bordeaux barrels of new French oak.
Aged 18 months in new French oak barrels.
Following this, the wine is aged for 18 months in new French oak barrels.
Ageing 12 months in new French oak barrel.
Aged on the lees for 16 months with no racking in 40 % new French oak barrels.
The wine is aged in 70 % new French Oak barrels.
Elaboration, Cold maceration for 2 days . Aged for 15 months in new French oak barrels.
The wine matures for 18 months in new French oak barrels.
Our white wines Vinya Gigi and 3055 Chardonnay ferment in new French oak barrels.
Age in oak, 4 months in new french oak.
BARREL AGING, 12 months in new French oak barrels.
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