Examples of 'nisin' in a sentence
Meaning of "nisin"
Nisin is a natural antibacterial peptide used as a food preservative
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- A polycyclic peptide produced by fermentation with the bacterium Lactococcus lactis; used as a preservative in processed cheese etc.
How to use "nisin" in a sentence
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nisin
Nisin is used in the manufacture of processed cheeses.
Food industry utilizes nisin as a food preservative.
Nisin has no known toxic effects in humans.
Transport and dehydration by NisBT of nisin prepeptide.
Nisin is a polypeptide bacteriocin as described above.
This strain is no longer capable of nisin production.
Nisin is described as being suitable for preservation of food products.
Apparently the nisin promoter is leaky.
Nisin is primarily effective against gram positive bacteria.
Subtilin and epidermin are related to nisin.
Nisin is a substance comparable to antibiotics.
A fluoride ion source is found to be compatible with nisin.
Nisin is made by lactococcus in milk and is also present in cheese.
In another particular case the lantibiotic may be nisin.
Nisin is the preferred bacteriocin.
See also
A variety of microorganisms have been reported to be affected by nisin or lysozyme.
Improved nisin production process.
Methionine was seen to give protection against loss of nisin.
Nisin is the used bacteriocin.
A known bacteriocin for the control of pathogens in food is nisin.
A nisin mutant was genetically made.
Purification of commercially available nisin.
Nisin and silver have antimicrobial effects on bacteria growing on meat.
Commercial preparations of nisin are available.
None of the compounds tested gave satisfactory protection of nisin.
Transport of unmodified nisin prepeptide via the nisin transporter NisT.
Similar synergies are seen at other levels of nisin and lysozyme.
In these examples nisin was added as a preparation produced from fermentation of milk.
The natural antibacterial is nisin.
The resulting nisin mutant is readily purified with streptag column.
The NisT transporter can transport unmodified nisin prepeptide.
A liquid mixture or suspension of nisin and chelating agent is especially preferred.
Molecular weight distribution of nisin.
Some LABs produce the antimicrobial nisin which is a particularly effective preservative.
An example of a bacteriocin which has already found commercial application is nisin.
For instance the lantibiotic nisin remains active after trypsin treatment.
It has been reported that calcium and magnesium ions may inactivate nisin.
Transformants were tested for nisin resistance and analysed for plasmid content.
Nisin and natamycin may be added separately or at the same time to the product.
In one embodiment mixtures of nisin producing lactic acid bacteria strains are used.
It is therefore appropriate to authorise this additional use of nisin in pasteurised liquid egg.
Nisin nanoliposomes and nisin nanoliposomes with incorporation of chitosan and chondroitin sulfate were analysed.
The function of these genes in the nisin biosynthesis is only partly known.
Denmark therefore upholds its objection of principle to the extended use of nisin in foodstuffs.
This result is consistent with unmodified nisin prepeptide being transported by the nisin transporter NisT.
In another particular case the composition further comprises a lantibiotic which may be nisin.
Such components should be compatible with nisin and the antimicrobial agent.
The resulting yogurt therefore contains the lactococci used to produce the nisin.
Lactic acid bacteria produce the antimicrobial nisin which further enhances preservation.
The identified nisin producers can find use as protective starter cultures in fermented food production.
