Examples of 'nutritional characteristics' in a sentence
Meaning of "nutritional characteristics"
nutritional characteristics": "This phrase refers to the specific attributes or qualities related to the composition, content, and effects of a food or substance on human health. It is commonly used in discussions about diet, nutrition, and the impact of different foods on the body.
How to use "nutritional characteristics" in a sentence
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nutritional characteristics
Epidemiologic and nutritional characteristics of the elderly.
Nutritional characteristics of papaya are well known.
It is a variety of peach with similar nutritional characteristics.
Some of the nutritional characteristics and properties of pistachios.
It has a rather peculiar nutritional characteristics.
Conserves all nutritional characteristics of the original crop in the best way.
Its taste is delicious and its nutritional characteristics are.
Chemical and nutritional characteristics are basic tools for the design of new products.
Recommend products based on their nutritional characteristics and profile.
The specific nutritional characteristics by which herbivores evaluate their foraging options are complex.
Food is handled carefully in order to maintain the nutritional characteristics.
Goat milk has nutritional characteristics beneficial to human health.
The application of the edible liquid improves physical and nutritional characteristics.
It also clarifies some nutritional characteristics of the trout.
The nutritional characteristics of oats are what make their consumption bring us health benefits.
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The excessive heat will cause the nutritional characteristics to reduce.
Its nutritional characteristics make cod one of the tastiest and most complete white fish.
Has attracted a great interest of the food industry for its nutritional characteristics.
Essential nutritional characteristics.
Enzymatic hydrolysis confers protein soybean meal improvement in functional and nutritional characteristics.
Honey because of its nutritional characteristics is a very healthy food for human consumption.
Strawberries are fruits highly appreciated by consumers due their sensory and nutritional characteristics.
Information on the nutritional characteristics and functions of natural and organic food supplements.
The steam kitchen is very valid because it optimally preserves the nutritional characteristics of foods.
It also deals with the nutritional characteristics of food products and their perception by consumers.
Ganrantizando its elaboration of materials that retain the nutritional characteristics as the growing need.
Nutritional Characteristics in IBDs.
The following varieties of rice have nutritional characteristics that stand out from others.
The peanut cream is a popular product in brazil for its excellent flavor and nutritional characteristics.
The study is part of research about nutritional characteristics of Brazilian cherry seeds.
This vegetable has traditionally been very much appreciated for its organoleptic and nutritional characteristics.
The indication of the essential nutritional characteristics of the feedingstuffs ;.
The most important thing is knowing a food substitute for another of the same nutritional characteristics.
Demographic, clinical and nutritional characteristics were collected from patient records by a standardized instrument.
During the past decades rape varieties with valuable nutritional characteristics have been developed.
The nutritional characteristics of honey make it an amazing healing and anti-bacterial agent.
Formulation engineers have a proven understanding of the nutritional characteristics of raw materials and animal physiology.
The nutritional characteristics of insects present many undeniable advantages over its main competitor, beef.
Chemical and biochemical reactions quickly compromise the sensory and nutritional characteristics of the apple puree.
Demographic and nutritional characteristics of adolescents are presented in Table 2.
This second edition confirms the trend towards particular nutritional characteristics among French households.
The nutritional characteristics of these groups are shown in Table 3.
Supporters point to several potentially therapeutic nutritional characteristics of pre-agricultural diets.
Previous, The nutritional characteristics and main uses of fish meal.
It has great economic potential for its agronomic, technological and nutritional characteristics.
When refined, foods lose their nutritional characteristics and chemical bleaches are often used.
Is a fruit widely consumed with good acceptance by consumers, in addition to its nutritional characteristics.
In addition, the cricket has exceptional nutritional characteristics, Nutritional contributions.
The ruminant nutritional management systems have explored sorghum silage, by the agronomic and nutritional characteristics.
What are the nutritional characteristics of meat? What is it made of?
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