Examples of 'nutritional qualities' in a sentence
Meaning of "nutritional qualities"
This phrase refers to the properties or characteristics of food or substances that contribute to a healthy and balanced diet
How to use "nutritional qualities" in a sentence
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nutritional qualities
And milk has proven nutritional qualities.
The nutritional qualities of particular categories of food.
The hazelnut has outstanding nutritional qualities.
These nutritional qualities support overall good health.
A perfect combination of agronomic performance and nutritional qualities.
The nutritional qualities of cricket flour give it many properties.
Paying a particular attention to all banana nutritional qualities.
Chocolate is a source of good nutritional qualities and is increasingly being studied.
Nutritional qualities of cheese.
To preserve all their flavour and nutritional qualities.
This preserves their nutritional qualities for a longer period of time.
It is a microalga with exceptional nutritional qualities.
Excellent nutritional qualities.
The oil itself does not bring any substantial nutritional qualities.
It fully preserves the nutritional qualities of each of its natural constituents.
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Colors of fruits and vegetables often signal different nutritional qualities.
Air pollution alters the nutritional qualities of plants used by plant insects.
Many of these species will have medicinal as well as nutritional qualities.
Cocoa butter has very good nutritional qualities without producing hypercholesterolemia.
Both white and brown eggs have the same nutritional qualities.
The taste and nutritional qualities of the food is retained with this method of cooking.
The deterioration of taste and nutritional qualities of meat.
The nutritional qualities of quinoa are outlined below,.
Learn more about the benefits and nutritional qualities of salmon here.
These centres were also able to develop cereal grains with enhanced taste and nutritional qualities.
Cottonseed cake has interesting nutritional qualities and is easily found in the entire brazilian northeast.
Heat treatment of such ingredients could have adverse effects on their nutritional qualities.
Several studies have highlighted the nuts nutritional qualities and its good possibilities of use.
Mung and soya are two different plants that do not have the same nutritional qualities.
There dates can be stored without loss of nutritional qualities and presentation for several months.
This pumpkin seed oil is extracted using a process which preserves all of its nutritional qualities.
Moreover there would be a link between the nutritional qualities of food and LPS plasma levels.
Its nutritional qualities are exceptional!
They are practical and conserve the products nutritional qualities and taste.
Therefore, its nutritional qualities are completely preserved.
A simple and safe way to preserve all the nutritional qualities of food.
Promotion of nutritional qualities of foodstuffs ;.
Themeasurehasprobably had negligible effect on improving knowledge of the nutritional qualities of milk products.
II for its nutritional qualities.
Aggressive cooking methods that totally or partially destroy the nutritional qualities of food.
Identifying the nutritional qualities of your products ;.
Or read about the different cuts available and the nutritional qualities of pork.
Also, the nutritional qualities of milk are respected, and vitamin intake assured.
The similarity makes it easier to compare the nutritional qualities of related foods.
However have nutritional qualities important for health, as relevant levels of dietary fiber.
This production process represents a real guarantee in maintaining the nutritional qualities of the oil.
These are some of the nutritional qualities of palm hearts,.
Employed since the old times to preserve food and keep its precious nutritional qualities safe.
The primary nutritional qualities in food that benefit skin are antioxidant and anti-inflammatory.
It removes water without impairing the flavour and nutritional qualities of the dried product.
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