Examples of 'oenological practices' in a sentence
Meaning of "oenological practices"
oenological practices ~ characterize the methods and techniques used in winemaking. It includes processes such as harvesting, fermenting, aging, and bottling wine. Oenological practices are essential in shaping the quality, flavor, and characteristics of the final product
How to use "oenological practices" in a sentence
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oenological practices
Oenological practices applicable to categories of sparkling wines.
Arbitration procedure on oenological practices and processes.
Oenological practices and methods of analyses.
Community code of oenological practices and processes.
Oenological practices applicable to liqueur wines.
More adaptable oenological practices with.
Oenological practices and processes and product specifications.
Authorisation of oenological practices and restrictions.
Limits and conditions for certain oenological practices.
Authorised oenological practices and restrictions.
This applies particularly to oenological practices.
Authorised oenological practices and processes.
The purity and identification specifications of substances used in oenological practices.
Additional oenological practices and restrictions.
A selection of technical sheets to take stock of the main oenological practices.
See also
Various rules governing oenological practices and consumption.
Oenological practices used.
Rosé wines and permitted oenological practices debate.
New oenological practices.
The general rules for the experimental use of otherwise unauthorised oenological practices and processes.
Mutual recognition of oenological practices and processes and product specifications.
Therefore specific restrictions and limitations should be set up for certain oenological practices and processes.
Oenological practices and processes and compositional requirements for wine.
Laws and regulations concerning oenological practices and restrictions.
Authorised oenological practices shall only be used for the purposes of ensuring.
Therefore specific restrictions and limitations have been set up for certain oenological practices and processes.
Corrective oenological practices.
Oenological practices which have proved their worth over centuries can continue to be used.
Second concerns oenological practices.
Member States may allow the experimental use of unauthorised oenological practices.
Conformity of oenological practices.
You said that the International Organisation of Vine and Wine allows these oenological practices.
Other issues being discussed include oenological practices and the protection of names.
New oenological practices - safeguard provisions.
Some food additives are permitted for specific uses for certain authorised oenological practices and processes.
It is appropriate to determine certain oenological practices and restrictions for the production of wine.
To specific provisions laid down in Community legislation concerning authorised oenological practices and processes.
Responsible producers know the right oenological practices and pay careful attention to legal requirements.
Improved quality standards, simpler and more effective labeling and oenological practices.
It is also prepared to change its oenological practices as the Commission wished.
Specific oenological practices used to make the wine or wines, relevant restrictions on making them.
Some food additives are intended for specific uses for certain oenological practices and processes.
Therefore such oenological practices and processes should be definitively authorised at Community level.
The OIV has adopted new oenological practices.
Stricter oenological practices decided by Member States.
Administrative rules for carrying out the oenological practices authorised ;.
These rules governing the oenological practices and processes shall be in conformity with EU legislation.
Eventually, the control of this alteration remains difficult, even with careful consideration of oenological practices.
This Chapter lays down the authorised oenological practices and the applicable restrictions.
Article 9 The purity and identification specifications of substances used in oenological practices.
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