Examples of 'oil-in-water emulsions' in a sentence
Meaning of "oil-in-water emulsions"
oil-in-water emulsions - Oil-in-water emulsions are mixtures consisting of oil droplets dispersed in a continuous phase of water. This phrase is commonly used in chemistry, food science, and cosmetics to describe specific types of emulsions that have oil as the dispersed phase and water as the continuous phase
How to use "oil-in-water emulsions" in a sentence
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oil-in-water emulsions
Preferred pharmaceutical composition are formulated as aqueous or oil-in-water emulsions.
Oil-in-water emulsions are also suitable formulations for parenteral formulations.
The compositions according to the invention are preferably oil-in-water emulsions.
Oil-in-water emulsions are restricted to compounds with sufficient oil solubility.
One formulation possibility is to prepare oil-in-water emulsions of such ingredients.
Oil-in-water emulsions are notoriously difficult to protect against microbial spoilage.
These polymers do not allow oil-in-water emulsions containing no surfactant to be stabilized.
The compositions according to the invention are preferably formulated as an oil-in-water emulsions.
The properties of oil-in-water emulsions are dependent on composition and structure.
One of the formulation possibilities is to prepare oil-in-water emulsions of such materials.
The oil-in-water emulsions can contain a combination of surfactants described herein.
Stabilization of an unstable retinoid in oil-in-water emulsions for skin care compositions.
This invention relates to compositions that are generally referred to as oil-in-water emulsions.
Methods of making these submicron oil-in-water emulsions by using a microfluidizer are also provided.
Pharmaceutical compositions of the invention can also be formulated as oil-in-water emulsions.
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Oil-in-water emulsions are made of oil droplets which are dispersed in an aqueous continuous phase.
One of the formulation possibilities is to prepare oil-in-water emulsions of such substances.
Paraffinic oil-in-water emulsions for controlling infection of crop plants by fungal pathogens.
The pharmaceutical compositions can also be in the form of oil-in-water emulsions.
Oil-in-water emulsions are also more prone to microbial contamination during use as well.
The pharmaceutical compositions may also be in the form of oil-in-water emulsions.
Oil-in-water emulsions for human consumption are widely used in the foodstuff industry.
The most preferred embodiments of the present invention are oil-in-water emulsions.
Most esthetic oil-in-water emulsions are preferred modes for applying occlusive agents.
The dispersions of the present invention typically are prepared as oil-in-water emulsions.
The application of cyclodextrins in aerated oil-in-water emulsions has been described in patent publications.
The emulsions used according to the invention are referred to as oil-in-water emulsions.
Oil-in-water emulsions contain discrete droplets or particles of oil in a continuous water phase.
A therapeutic compound disclosed herein may be in the form of oil-in-water emulsions.
All of the examples are oil-in-water emulsions prepared using conventional formulating techniques.
Ghatti gum has been utilised in foods as an effective emulsifier for oil-in-water emulsions.
The method of producing oil-in-water emulsions is well known to a person skilled in the art.
Particularly preferred adjuvants for use in the compositions are submicron oil-in-water emulsions.
An isotropic composition is distinguished from oil-in-water emulsions and lamellar phase compositions.
Pharmaceutical compositions described herein can also be in the form of oil-in-water emulsions.
The oil-in-water emulsions of the present invention are prepared along the following lines.
Solutions have been proposed for obtaining oil-in-water emulsions via standard means.
Oil-in-water emulsions tend to rely on additives to provide a more appropriate level of corrosion protection.
Structuring agents are particularly preferred in the oil-in-water emulsions of the present invention.
Heat stable oil-in-water emulsions containing egg yolk and process for its preparation.
These neat or compounded materials are also commonly emulsified to form oil-in-water emulsions.
Previous experience with oil-in-water emulsions comes from the área of influenza vaccines.
These emulsions use comminuted meat products and are essentially oil-in-water emulsions.
Cosmetic compositions in the form of oil-in-water emulsions have been known for some time.
Pharmaceutical compositions of the invention can also be in the form of oil-in-water emulsions.
Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage.
Hydrophobically modified blocky HECs show enhanced viscosity stability in oil-in-water emulsions.
Particulate colloids allow obtaining Pickering oil-in-water emulsions stabilized by limited coalescence.
Pharmaceutical compositions of the invention may also be in the form of oil-in-water emulsions.
Aqueous Medium The oil-in-water emulsions of the present invention further comprise an aqueous medium.
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Oil-in-water macroemulsion formulations of glyphosate have also been investigated
Preferred pharmaceutical composition are formulated as aqueous or oil-in-water emulsions
Oil-in-water emulsions are also suitable formulations for parenteral formulations
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