Examples of 'olive paste' in a sentence
Meaning of "olive paste"
olive paste - A spread or condiment made from crushed or puréed olives. Olive paste is commonly used in Mediterranean cuisine as a flavorful addition to dishes such as sandwiches, pastas, and appetizers
How to use "olive paste" in a sentence
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olive paste
The olive paste is finally pressed.
We currently have eight different olive paste flavors.
Prepare olive paste a bit earlier because it becomes more intense when different flavors merge.
Adding citric or ascorbic acid to the olive paste.
In step b malaxation of the olive paste obtained in step a is carried out.
Installation for extraction of oil from olive paste.
It is very common in the olive paste the Majorcan breed sheep.
Adding sulphites or ascorbic acid to the olive paste.
From the olive paste to the invaluable green gold!
Blanching the olive paste.
This machine comprises a single housing for receiving a container holding olive paste.
Device and method for preparing olive paste for oil extraction.
Complex bioprocess takes place during malaxing of the olive paste.
First the olives are ground into an olive paste using large millstones.
Installation and method for extraction of oil from olive paste.
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Three sources are useful for the aqueous olive paste in the process of this invention,.
Conventional centrifugal separators comprise a central supply tube in which a crushed olive paste is let in.
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Pectic substances cement the olive cells and affect the texture of the olive paste.
To that end, the transfer speed of the olive paste is suitably adjusted.
It consists of all protective elements of the fruit, thus not influencing the olive paste.
At the same time, in each kneading tank the olive paste is continuously mixed.
As well as olive oil, they also produce green and black olive paste.
With tzatziki, olive paste & fresh coriander.
Such an ultrasound treatment causes heating of olive paste lower than 5 °C.
If ground with millstones, the olive paste generally stays under the stones for 30 to 40 minutes.
All production begins by transforming the olive fruit into olive paste by crushing or pressing.
In fact, a higher temperature would cause an excessive thermal shock of the olive paste ( P ).
When processed with millstones, the olive paste generally stays under the stones for 30 to 40 minutes.
Home - Greek Pickled vegetables, greek olives, greek olive paste Kozat.
Furthermore, the modern centrifugal methods expose the olive paste and oil to less oxygen.
Oil is extracted mechanically without heating the olive paste beyond a maximum of 30 ° C.
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