Examples of 'organoleptic' in a sentence
Meaning of "organoleptic"
Organoleptic is an adjective relating to the ability to detect flavors, odors, textures, and other physical properties of food and drink through the senses
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- Of or pertaining to the sensory properties of a particular food or chemical, the taste, colour, odour, and feel.
- Such a property
How to use "organoleptic" in a sentence
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organoleptic
Procedure for organoleptic assessment and grading.
And that gives it a remarkable organoleptic richness.
The question of organoleptic characteristics is most important.
Meeting of the working group on organoleptic assessment.
Organoleptic properties must be based on objective findings.
To provide specific organoleptic characteristics to the product.
Organoleptic evaluation is performed in the following procedure.
Their taste and organoleptic qualities are excellent.
Nutritional products having improved organoleptic properties.
High organoleptic quality of the final product.
Terms subject to production of an organoleptic test certificate.
To improve organoleptic quality of plant food products.
As well as their benefits and organoleptic qualities.
Enhancing the organoleptic qualities of raw materials.
The samples were tasted to assess organoleptic properties.
See also
With all its organoleptic characteristics intact.
Noted as being very interesting from an organoleptic standpoint.
Analytical and organoleptic evaluation is obligatory.
Aging is required to improve its organoleptic features.
Organoleptic assessment of virgin olive oil.
This is also called its organoleptic quality.
Botanical and organoleptic characteristics of marketable species of truffles.
All beverages had excellent organoleptic characteristics.
Organoleptic compounds are dependent on yeast.
It has unusual and attractive organoleptic properties.
Precise organoleptic inspection of electrical equipment.
Analysis and assessment of organoleptic characteristics.
The organoleptic or still sensory evaluation.
Bring about a deterioration in the organoleptic characteristics thereof.
Organoleptic properties of the final products must be verified.
Maintaining all of the organoleptic characteristics.
Organoleptic testing of products throughout their shelf life.
An oil with superb organoleptic qualities.
This organoleptic test was performed in the following manner.
Wines with excellent organoleptic characteristics.
Organoleptic tests were also carried out.
In preserving the organoleptic properties of wine.
Organoleptic quality of the coatings obtained.
They have good organoleptic properties.
Organoleptic parameters were analyzed by an expert panel.
Retaining their full organoleptic quality and taste.
For organoleptic taste and properties.
Process for improving the organoleptic properties of wines.
Their organoleptic characteristics are quite extraordinary.
These products were subjected to an organoleptic evaluation by expert panelists.
An organoleptic test is carried out with selected persons.
Contributes positively to the organoleptic properties of the product.
The organoleptic properties of these compounds also are reported.
Melting behaviour influences the organoleptic properties of an emulsion.
Organoleptic compounds and their use in perfume compositions.
