Examples of 'overcooking' in a sentence

Meaning of "overcooking"

Overcook means to cook something for too long, causing it to become burnt or spoiled
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  • present participle of overcook

How to use "overcooking" in a sentence

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overcooking
Overcooking may result in smoke and fire.
This could lead to overcooking of your bird.
Overcooking can burn popcorn or cause fire.
No one wants to ruin expensive meats by overcooking it.
Overcooking harms the quality of the protein.
The main concern is not overcooking steak.
Overcooking is probably your biggest kitchen mistake.
You want it to be as done as possible without overcooking it.
Overcooking also destroys the vitamins in them.
It helps keep the orso from overcooking.
Avoid overcooking vegetables to minimize nutrient losses.
Lois spent all day overcooking this meal.
Avoid overcooking by using the minimum suggested time.
You may now resume overcooking your risotto.
Overcooking causes dehydration and may result in a fire.

See also

Fires can occur as a result of overcooking or excessive grease.
Overcooking causes dehydration and may cause a fire.
Put a metal spoon in the cup to prevent overcooking.
Overcooking could result in an oven fire.
Remove eggs immediately to prevent overcooking.
Avoid overcooking meat as the texture will toughen.
This is important as it prevents overcooking of food.
Overcooking beets can diminish their nutritional value.
Check the shells to avoid overcooking.
Overcooking should be avoided in cooking fish.
Remove eggs and serve immediately to prevent overcooking.
Avoid overcooking your meat.
Watch foods carefully to prevent overcooking.
Avoid overcooking as they will become tough and rubbery.
Use a meat thermometer to avoid overcooking.
You are overcooking her.
This knowledge is crucial to avoid overcooking.
Overcooking will cause the meats to become tough and dry.
Keep a close eye on it to avoid overcooking.
Not overcooking foods.
Especially susceptible to loss from overcooking.
Overcooking will cause food to dry out and may cause a fire.
Narrow strips of aluminum foil may be used to prevent overcooking of.
You are overcooking it.
Can be used in small quantities to protect areas against overcooking.
And then you somehow wind up overcooking the turkey anyway.
Check placement of aluminum foil strips used to prevent overcooking.
The overcooking causes discoloration of the lignin and reduces the yield.
Use narrow strips of foil to prevent overcooking of exposed areas.
Avoid overcooking them since important nutrients can be destroyed in the process.
Use for a small serving size to protect against overcooking.
This again can lead to further overcooking and burning of the wafers.
Reheating of leftover meat to the same temperature without overcooking.
This stop is to prevent meat from overcooking on one side before turning over.
It is important to set the right amount of heat to prevent overcooking.

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