Examples of 'palatability' in a sentence
Meaning of "palatability"
palatability (noun) - the quality of being acceptable or pleasing to the taste; the degree to which something is palatable or enjoyable to eat. It is often used to describe the flavor, texture, and overall appeal of food or beverages
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- The condition of being palatable.
- The extent to which something is palatable.
How to use "palatability" in a sentence
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palatability
Coarse leaves lower palatability in dry hay.
Palatability of the young shoots is considered to be fair.
This can affect the palatability of water.
Palatability is reduced when the grass flowers.
Plants also differ in their palatability to herbivores.
Palatability tests carried out each year.
Flowering also changes the palatability of tagasaste.
Increases palatability and high energy content.
It is similar to morels both in appearance and palatability.
High palatability and balance in offering nutrients.
Fats also improve the palatability of food.
Palatability of feed has a major effect on feed acceptance.
It is noteworthy that antibiotics decreases feed palatability.
Water quality and palatability affect water consumption.
Recommend adding flavor packets to improve palatability.
See also
Increases palatability and reduces wastage.
Fat also contributes to the palatability of foods.
Palatability studies may be required for medicated premixes.
Central to this challenge is the idea of palatability.
Palatability studies may be required for medicated feed.
A flavoring agent may be added to improve palatability.
They diminish the palatability of foodstuffs.
Increase early intake and feed palatability.
Palatability of the different forms of food.
The solutions were not optimised for palatability.
Palatability comes in high on the priority list too.
An artificial sweetener may be provided to improve palatability.
They improve palatability of the products.
Palatability is crucial to stimulate feed ingestion by the birds.
Sucrose is one such palatability enhancer.
The palatability of the food is therefore an important factor.
Does not affect palatability of the feed.
Hence palatability is unaffected by the addition of the enzyme.
A reduction in the palatability of the diet.
It is a perfect balance of nutrition and palatability.
A large number of palatability enhancers have been described so far.
Graze or cut early to maintain quality and palatability.
This ensures improved palatability and maintenance of appetite.
These substances increase the food smell or palatability.
Maintaining palatability of a bait material in a pest control device.
Rapidly loses quality and palatability with maturity.
Increases feed consumption thanks to the increase in palatability.
Orchardgrass quickly loses palatability and digestibility after heading.
Alkindi was positively assessed in terms of palatability.
The palatability and particular consistency guarantees sustained attractiveness.
Main characteristics are increased palatability and easy digestion.
Palatability assessment resource center.
In horse feeds it is used to increase palatability.
O protein and palatability important.
The function of the cellulose ethers is to improve palatability.
