Examples of 'palmitoleic acid' in a sentence
Meaning of "palmitoleic acid"
Palmitoleic acid: A type of monounsaturated fatty acid that is commonly found in foods such as macadamia nuts and sea buckthorn oil. It is known for its potential health benefits, including reducing inflammation and improving insulin sensitivity
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- An unsaturated fatty acid, having 16 carbon atoms and one double bond, found in the adipose tissue of all animals
How to use "palmitoleic acid" in a sentence
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palmitoleic acid
The equivalent fatty acid in mouse sebum is palmitoleic acid.
Palmitoleic acid is used by the body to moisturize and lubricate the skin.
Different levels of palmitoleic acid.
Palmitoleic acid seems to have beneficial effects on satiety and helping to manage hunger.
Preferred unsaturated fatty acids are oleic acid and palmitoleic acid.
It contains palmitoleic acid which helps hydrate mucus membranes and keeps skin moisturized.
It is the only natural vegetable oil containing a large amount of palmitoleic acid.
Palmitoleic acid supports healthy metabolism by,.
Examples of suitable monounsaturated fatty acids are oleic acid and palmitoleic acid.
The likely reason is the palmitoleic acid in the full-fat dairy.
A particularly preferred MUFA present in a food product according to the invention is palmitoleic acid.
We investigated whether palmitoleic acid modulates glucose and triacylglycerol ( tag ) metabolism in white adipocytes.
This strain mainly produces DHA and to a lesser extent palmitic acid and palmitoleic acid.
Palmitoleic acid can be converted during the fermentation to give a, w-7-hexadecenedioic acid.
Not only that, but macadamias contain palmitoleic acid.
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Additionally, administering palmitoleic acid to a subject ( via nutraceutical or other means ), positively impacts lipid metabolism.
In individuals with dry skin, an external source of palmitoleic acid can be beneficial.
In a study in 2011, palmitoleic acid was administered to mice that had genetic type 2 diabetes.
One fatty acid in particular helps protect your brain, palmitoleic acid.
The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid.
They contain flavonoids ( precious natural antioxidants ) and high amounts of palmitoleic acid.
Of oleic acid, linoleic acid, linolenic acid, palmitoleic acid or elaidic acid ;.
Exemplary MUFAs include oleic acid, myristoleic acid and palmitoleic acid.
Olive oil contains palmitic acid, which the body converts to palmitoleic acid.
The Omega 7 is a fatty acid also called palmitoleic acid.
In 2008, researchers at Harvard University were shocked to discover a natural molecule called palmitoleic acid.
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