Examples of 'pasta dough' in a sentence
Meaning of "pasta dough"
Pasta dough: The mixture of flour and water kneaded into a dough to make pasta. It can be shaped into various pasta forms such as spaghetti, fettuccine, or ravioli
How to use "pasta dough" in a sentence
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pasta dough
Good pasta dough is firm and leathery.
I have only made pasta dough twice.
The pasta dough is pressed through the extruder disc.
I made some fresh pasta dough.
Prepare the pasta dough according to your recipe.
For the preparation of pasta dough.
I do not have pasta dough course on my bread machine.
And to learn how to knead the pasta dough.
In the pasta dough.
Seasonings may also be added to the pasta dough.
The pasta dough may be formed into a sheet by sheeting or extrusion.
John is making pasta dough.
Push pasta dough through the food guide without without stopping.
It is used to improve the texture and taste of pasta dough.
Prepare pasta dough.
See also
Pasta sheets were prepared in a usual way from this pasta dough.
It is easy to determine whether the pasta dough has the right consistency.
Tell her to wear less perfume and to learn how to knead the pasta dough.
She has to be able to get that pasta dough through that sheeter.
Next, so you just want to put down fresh egg pasta dough.
Roll out the remaining half of pasta dough and repeat the process.
However, in some embodiments, the conventional acidulant is incorporated in the pasta dough.
Shanika has to be able to get that pasta dough through that sheeter.
Rolling pasta dough by hand can be difficult, so use a pasta machine if you can.
It can not handle large amount of pasta dough at once.
The result is a softening of the pasta dough which facilitates extrusion at low moisture contents.
A process according to claim 1 wherein seasonings, spices or flavourings are added to the pasta dough.
Add interest and variety to your plain pasta dough by introducing color to the mix.
Tell her to use less perfume… and to learn how to knead the pasta dough.
The result is a softening of the pasta dough which facilitates extrusion at low moisture levels.
Optionally, egg may also be added during the preparation of the pasta or pasta dough.
The low calorie high fiber pasta dough is then formed into a desired shape.
I hope that you did not over-knead it, ' cause it 's starting to look like a little pasta dough.
Every day I roll out the pasta dough and cut it by hand.
Prepare pasta dough and let rest at least 10 minutes.
Table 2 shows examples of pasta dough compositions.
In the process, the pasta dough is formed from constituents which can include an acidulant.
But, even at low storage temperatures, fresh pasta dough has a very limited term.
A conventional pasta dough contains from 15 % to 23 % by weight added moisture and no sulfhydryl reducing agent.
Low temperature-coagulatable protein is also used in pasta dough with sulfhydryl reducing agents.
It does everything to the pasta dough that 's not supposed to be done to it.
Kneading hook: Yeast dough, bread dough, pasta dough.
Ideally, direct acidification of a pasta dough without any further acidification step needed is desirable.
A method as claimed in claim 2, wherein said uncooked pasta dough of step ( a ) comprises,.
Note, Once ready, pasta dough should not be sticky or crumbly.
Example 1 Small spiral pasta prepared from a conventional pasta dough are used in this example.
The composition of the pasta dough for Examples 33-35 is presented below in Table VI.
A method as claimed in claim 1 or claim 2, wherein the pasta dough further comprises egg whites.
I think my gluten-free pasta dough is too wet, what should I do?
Unlike soluble fiber, it “ produces a cohesive and non-sticky pasta dough suitable for typical processing . ”.
