Examples of 'pasteurization' in a sentence
Meaning of "pasteurization"
pasteurization (noun): The process of heating a liquid, especially milk or wine, to a specific temperature for a certain period of time in order to kill bacteria and extend shelf life
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- Alternative spelling of pasteurisation
How to use "pasteurization" in a sentence
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pasteurization
The final steps are pasteurization and bottling.
Pasteurization is not a panacea for food safety.
This is where the pasteurization process comes in.
Pasteurization and cooking kills the bacteria.
This process is similar to pasteurization in other industries.
The pasteurization generally increased the stability.
Others are considering a pasteurization treatment of all trimmings.
Pasteurization is a method of cleansing milk of harmful bacteria.
I am concerned that pasteurization zonks it of nutritive value.
Pasteurization reduces enzymatic activity in the milk.
Only cooking and pasteurization can kill it.
Pasteurization is done by subjecting milk to extremely high temperatures.
Bacteria that survive the pasteurization temperatures.
Pasteurization tank with precise temperature control.
One means for pasteurization is jet cooking.
See also
Pasteurization may adversely affect this process.
And thus the term pasteurization was born.
Pasteurization does not eliminate the threat.
The poison tremetol is not inactivated by pasteurization.
A separate pasteurization or heat shock can be performed.
Spoilage enzymes are also inactivated during pasteurization.
Thermal pasteurization is normally done with liquid milk.
The bacteria are not destroyed by cooking or pasteurization.
Pasteurization of milk is designed to expose the milk to.
This procedure is called solar water pasteurization.
Steam pasteurization works through the following steps.
Our milk was kept refrigerated before pasteurization.
Pasteurization of egg products shall be determined by an appropriate test.
No vial had visible particles before pasteurization.
Setting of the pasteurization start time.
No vial had a visible particle before pasteurization.
Setting of the pasteurization stop time.
There are currently several approved methods of pasteurization.
Pasteurization changes the proteins of milk.
So they are destroyed during the pasteurization process.
Hot filling with pasteurization or sterilization process available.
This method is now known worldwide as pasteurization.
Pasteurization process optimization of fruit juices from concentrate.
The second step is low temperature pasteurization.
Pasteurization is used for processing milk.
They have not gone through a pasteurization process.
Pasteurization destroys the beneficial bioactivity of raw milk.
This is the basis of the process of pasteurization.
When an appropriate pasteurization temperature has been.
The main element of this process is pasteurization.
The pasteurization process is designed to kill good bacteria.
Homogenisation can be done either prior or after pasteurization.
Heat and pasteurization during extraction to preserve nutrients.
This was pulled out at the startup of pasteurization.
Pasteurization makes milk safe to drink.
