Examples of 'pasteurized eggs' in a sentence
Meaning of "pasteurized eggs"
pasteurized eggs: Pasteurized eggs are eggs that have been treated with heat to eliminate harmful bacteria such as Salmonella. These eggs are commonly used in recipes that call for raw or lightly cooked eggs to reduce the risk of foodborne illness
How to use "pasteurized eggs" in a sentence
Basic
Advanced
pasteurized eggs
Use pasteurized eggs to avoid health problems.
Use either an egg substitute or pasteurized eggs.
You should choose pasteurized eggs if you are pregnant.
Longer whipping times were necessary in the pasteurized eggs.
Use pasteurized eggs in order to avoid health conditions.
The trick here is to used pasteurized eggs.
You switched to pasteurized eggs to avoid the risk of salmonella.
Do not eat food made with pasteurized eggs.
You may also use pasteurized eggs in place of raw eggs.
Longer whipping times were necessary for the pasteurized eggs.
Haugh units were greater in pasteurized eggs than unpasteurized eggs.
Longer whipping times were needed for the pasteurized eggs.
Pasteurized eggs must be used to reduce the risk of contracting salmonella.
You can always try pasteurized eggs as well.
The pasteurized eggs are suitable for all forms of food preparation.
See also
Longer whipping times were required for the pasteurized eggs.
Cloudiness was apparent in the pasteurized eggs compared to the unpasteurized eggs.
Use pasteurized eggs or a pasteurized egg product when making food that calls for uncooked eggs.
Lysozyme activity decreased in the pasteurized eggs as compared to the unpasteurized eggs.
The unpasteurized eggs lost less weight compared to the pasteurized eggs.
The degree of cloudiness and runniness of the pasteurized eggs is not practically significant.
Choose pasteurized eggs when possible and avoid eggs that have cracked or dirty shells.
Foam stability and volume were superior in the unpasteurized eggs compared to pasteurized eggs.
Liquid pasteurized eggs or egg substitutes, opened.
When buying eggs, choose pasteurized eggs.
Be sure to choose pasteurized eggs for this purpose to avoid salmonella poisoning.
If you are preparing these foods at home, use pasteurized eggs.
The outer thin albumen of pasteurized eggs was slightly more runny than the unpasteurized eggs.
In Figure 12 the temperature profiles of successfully pasteurized eggs are shown.
If pasteurized eggs are used, a consumer advisory is not required.
When consuming raw eggs, using pasteurized eggs is the safer choice.
Use pasteurized eggs when preparing foods that will not be cooked further, such as mayonnaise.
When eating out, Ask if pasteurized eggs were used.
Why using the pasteurized eggs produced by the International Eggs Processing & Packing Company?
Lysozyme - A statistically significant ( p < 0.05 ) difference in lysozyme activity was found between the control and pasteurized eggs.
Buying in-shell pasteurized eggs reduces that risk.
Only in-shell pasteurized eggs may be used safely without cooking.
Where possible, choose pasteurized eggs in recipes that call for raw or lightly cooked eggs.
Adding pasteurized eggs and further emulsify for 30 s.
You'll also be interested in:
Examples of using Eggs
Show more
Each day more eggs will hatch
Protect eggs from unintended fluctuations in temperature
Do not put your eggs in one basket
Examples of using Pasteurized
Show more
Use pasteurized low fat milk to cook
Fresh milk is safer if pasteurized before serving
Pasteurized milk is a little more difficult to froth
