Examples of 'patulin' in a sentence
Meaning of "patulin"
patulin (noun): a toxic chemical compound produced by certain molds that can be found in food, particularly in rotting apples
Show more definitions
- A mycotoxin, 2-hydroxy-3,7-dioxabicyclo[4.3.0]nona-5,9-dien-8-one, produced by fungi associated with rotting fruit.
How to use "patulin" in a sentence
Basic
Advanced
patulin
Clinical trial of patulin in the common cold.
Patulin also degrades in time in stored juice.
Polyclonal antibodies against patulin hemiglutarate were produced.
Patulin is desorbed from the resin at elevated pH.
Immunoassays would facilitate detection and quantitation of patulin.
Patulin is characterised by its strong affinity for sulphhydryl groups.
Expansum produces one called patulin.
Patulin has shown antimicrobial properties against some microorganisms.
Several countries have instituted patulin restrictions in apple products.
Performance criteria for patulin.
Nevertheless any other patulin degrading volatile base may be used.
Maximum levels have been established for amongst others patulin.
This makes patulin one of the most regulated mycotoxins in the world.
Performance characteristics for patulin.
Molecules that would normally displace patulin are size excluded from being adsorbed.
See also
Alcoholic fermentation of fruit juice is also reported to destroy patulin.
A process for reducing the patulin content in a fruit juice which comprises or includes.
The significance of these observations in relation to patulin production is discussed.
Penicillium freii is a psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin.
The fungal polyketide biosynthetic pathways for aflatoxin and patulin have emerged as model systems.
The mycotoxin patulin is a toxic, carcinogenic, unsaturated lactone produced by a number of molds.
Some grades of activated carbon are effective at adsorbing patulin from juice.
Specific antibodies against patulin alone, however, were not clearly demonstrated.
It is known that adding ascorbic acid or sulfur dioxide destroys patulin.
Mycotoxins such as aflatoxins, ochratoxin, patulin or fumonisins damage the immune system.
Oosporeine Patulin - Currently, this toxin has been advisably regulated on fruit products.
Methods of sampling for official control of the levels of patulin in certain foodstuffs.
O Patulin? Patulin is a mycotoxin produced by several types of fungus.
The overall capacity of these resins to economically adsorb and retain patulin is therefore limited.
In acute and shortterm studies, patulin caused gastrointestinal hyperaemia, distension, haemorrhage and ulceration.
A good example of best practice is the EU 's approach to patulin in apple juice.
The impurity Patulin must not exceed 50 μg/kg in the technical material.
In this case, a homogeneous distribution of patulin can be assumed within a given lot.
Many species produce mycotoxins ; for example, P. expansum produces one called patulin.
In this case, a homogenous distribution of patulin can be assumed within a given lot.
Patulin is a toxin produced by the P. expansum, Aspergillus, Penicillium, and Paecilomyces fungal species.
Summary, A quantitative method for the determination of patulin in apple juice was examined.
Subject, Patulin in apple juice.
In this case, a homogeneous distribution of ochratoxin A and patulin can be assumed within a given lot.
Harmonized EU limits for patulin have recently come into force for various products ( European Commission, 2003a ).
However apple juice more commonly contains patulin up to 200 µg / l.
Figure 19, Worldwide limits for patulin in fruits and fruit juices.
In 2004, the European Community set limits to the concentrations of patulin in food products.
