Examples of 'phase of the emulsion' in a sentence
Meaning of "phase of the emulsion"
phase of the emulsion: Refers to a stage in the process of creating an emulsion, a mixture of two or more liquids that are normally immiscible. Emulsions have different phases including oil, water, and the interface between them. This term is commonly used in chemistry and cooking to describe the different stages of mixing these liquids
How to use "phase of the emulsion" in a sentence
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phase of the emulsion
The continuous phase of the emulsion is structured.
Vesicles are dispersed in the aqueous phase of the emulsion.
The oily phase of the emulsion can be a fluorocarbon.
Polymerization is initiated in the oil phase of the emulsion.
The organic phase of the emulsion is dispersed as small globules in water.
Water forms the continuous phase of the emulsion system.
The oil phase of the emulsion will comprise a fish oil.
It thus remains dispersed in the aqueous phase of the emulsion.
The external aqueous phase of the emulsion is then prepared.
The pigments are preferably present in the fatty phase of the emulsion.
It forms the continuous phase of the emulsion comprising the drops.
An encapsulant may optionally be included in the water phase of the emulsion.
The lipid phase of the emulsion may be any appropriate lipid emulsion.
The polymer formed is in the aqueous phase of the emulsion.
The oil phase of the emulsion system preferably comprises a metabolisable oil.
See also
The excipients are part of the water phase of the emulsion.
The outer phase of the emulsion is a water and velocity enhancer mixture.
The weight which is lost is assumed to be aqueous phase of the emulsion.
The lipid phase of the emulsion may also have components dissolved therein.
The flocculant is micellized within the water phase of the emulsion.
Droplets of the dispersed phase of the emulsion form the active catalyst composition.
They are preferably introduced into the oily external phase of the emulsion.
The dispersing phase of the emulsion may furthermore be saturated of the active substance.
The polymer precursor within the oil phase of the emulsion is a polyisocyanate.
The continuous phase of the emulsion can comprise especially a physiologically acceptable buffer.
The result of the crosslinking is a relatively fixed continuous phase of the emulsion.
The oil phase of the emulsion comprises olive oil and shea butter.
Such emulsifiers are those which are soluble in the oil phase of the emulsion.
The hydrophobic phase of the emulsion may also include glyceryl esters of fatty acids.
The catalyst solution forms the dispersed phase of the emulsion system.
The aqueous phase of the emulsion is buffered using citric acid and sodium citrate.
The film forming polymer is formulated in the aqueous phase of the emulsion.
The fat phase of the emulsion may also contain other edible ingredients besides fat.
Additional substances may also be added to the aqueous phase of the emulsion.
In one embodiment, the bulk phase of the emulsion comprises water.
The cellulose fibrils are generally introduced into the aqueous phase of the emulsion.
The oily phase of the emulsion may consist of an oil selected from,.
The water soluble or dispersible polymer is formulated in the aqueous phase of the emulsion.
In particular, the oil phase of the emulsion system comprises a metabolisable oil.
An oil phase such as a silicone fluid constitutes the suspended phase of the emulsion.
Further, the organic phase of the emulsion further comprises at least one surfactant.
In a particular embodiment the ingredient added to the oily phase of the emulsion is methoxynonafluorobutane.
The water phase of the emulsion can also contain water-soluble actives.
The drug is dissolved in alcohol and added to the oil phase of the emulsion.
The lower phase of the emulsion should, by visual inspection, remain a milky white suspension.
The solids may be suspended in the hydrocarbon stream or oil phase of the emulsion.
The oil phase of the emulsion comprises the substantially water-immiscible organic solvent.
The contributory rheological properties of the oil phase of the emulsion are relatively minimal.
The aqueous phase of the emulsion may also contain water-soluble cosmetic or dermopharmaceutical active ingredients.
The sterol component forms a part of the internal water insoluble phase of the emulsion.
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