Examples of 'poblano' in a sentence
Meaning of "poblano"
Poblano is a type of mild chili pepper commonly used in Mexican cuisine
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- A mild green chile pepper native to Mexico; when dried, the chilis are called anchos or chiles anchos (“wide chilis”).
- A surname from Spanish.
How to use "poblano" in a sentence
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poblano
Poblano with regard to registration issues as well.
I am gonna make a poblano risotto for them today.
Poblano flower with new baby on the way.
People tend to confuse them with the poblano.
Arrange poblano peppers in a single layer on top.
Puebla is famously known for their mole poblano.
I got the poblano chili.
When it is fresh it is green colored and is known as a poblano chile.
This is a poblano pepper.
There are a number of stories about the origins of mole poblano.
A fennel salad with corn and poblano pepper and biscuits.
It is safe to say that it is something like a mild jalapeno or a hot poblano.
I have duck confit tacos with poblano salsa and a jicama slaw.
During colonial times two myths arise about the origin of mole poblano.
Then rolled with roasted poblano and drizzled with chili sesame oil.
See also
Is called mole poblano.
Ancho is the dried form of Poblano chiles and the most widely available dried chiles.
This is where the story of the invention of mole poblano takes place.
The Poblano is called an Ancho when it has been dried.
A Mexican night in the purest poblano style.
The Poblano Group was not at that time under audit.
Now it looks like Ignacio is making a traditional mole poblano.
Chef Martinez looks to be using a poblano pepper instead of nori.
Everything in the environment of the denomination of origin of Mezcal Poblano.
We can't make crema de chile poblano with no chiles.
The roasted poblano sauce, the heat is just beautifully done.
The Ancho Chile is the dried version of the ripe poblano pepper.
Dig in to some mole poblano or try the traditional dish, chiles en nogada.
His brother wrestled as Ángel Poblano.
There are other antioxidants found in poblano peppers, including quercetin.
Similarly, ancho is a dried version of poblano.
As noted earlier, poblano peppers have a great nutritional profile for only a few calories.
The city is famous for its flavour-packed mole poblano sauce.
I have made roasted poblano rolls, chile relleno rolls, rolls with jalapeños instead of wasabi.
Used in tamales and quesadillas, and can be interchanged with the poblano in many instances.
When is fresh, it 's a Chile Poblano that once it matures it changes to a red color.
I will be preparing a squid ink infladita with lobster, dragon fruit salsa, and a roasted poblano sauce.
Poblano chillies are Mexican varieties that are reminiscent of sweet peppers, but have a sharper taste.
Now, it looks like Ignacio is making a traditional molé poblano.
You can find poblano peppers in many supermarkets, especially in the southwest United States.
And a jicama slaw . We are pairing duck confit tacos with poblano salsa.
Mole poblano is a culinary specialty of the city of Puebla, Mexico.
Then I have a dragon fruit pico on the outside, caviar, and a roasted poblano sauce.
Mole poblano is now traditionally associated with Mexican Christmas traditions, thanks to the Spanish.
They did not have your favorite mole, so I got the poblano.
Portobello and Poblano Fajitas - Here 's a vegetarian twist to a Mexican favorite.
Register of Taxpayers, including data allegedly supplied by a Poblano Group company.
Meanwhile, wash, cut the poblano chiles and remove veins and seeds.
It 's called mole poblano.
Menorcan capers, red poblano chilies . Oh! This is the pan you used.
