Examples of 'polyglycerol esters' in a sentence
Meaning of "polyglycerol esters"
polyglycerol esters - a type of food additive commonly used as an emulsifier in various processed foods
How to use "polyglycerol esters" in a sentence
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polyglycerol esters
Polyglycerol esters have been described in the literature.
Other systems utilising polyglycerol esters with fatty acids are microemulsions.
Polyglycerol esters of interesterified ricinoleic acid.
Examples of preferred surfactants within this class are alkyl polyglycerol esters.
New polyglycerol esters and their use.
Particularly preferred emollients are polar emollient emulsifiers such as linear or branched chained polyglycerol esters.
Partial polyglycerol esters of polycondensed fatty acids of castor oil.
Suitable emulsifiers include, for example, lecithin and polyglycerol esters of fatty acids.
Polyglycerol esters of polycondensed fatty acids from castor oil.
Skin cleansing compositions with polyglycerol esters and hydrophobically modified polymers.
Polyglycerol esters of dimerised fatty acids of soya bean oil.
Nonionic emulsifiers include polyoxyethylene sorbitan fatty esters, ethoxylated glycerides, and polyglycerol esters of fatty acids.
Polyglycerol esters of fatty acids are also suitable surfactants for the present invention.
These emulsifiers may include monoacyl glycerol, diacyl glycerol and polyglycerol esters and combinations thereof.
Polyglycerol monoesters Polyglycerol esters of lower molecular weight are used herein.
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Preferably at least about 50 % of the hydroxyl groups of the polyglycerol esters are esterified.
Polyglycerol esters of non-polymerised edible fatty acids.
Preferred emulsifiers include polyglycerol esters and tweens, especially polysorbate 60.
Polyglycerol esters with HLB value greater than about 10 may be considered to be hydrophilic.
The emulsifiers include polyglycerol esters and tweens, especially polysorbate 60.
Polyglycerol esters with a HLB value less than about 9 may be considered lipophilic.
Examples of such added emulsifiers include lecithin, monoglycerides, diglycerides, and polyglycerol esters.
Among them, the polyglycerol esters of fatty acids are preferably used.
Polyglycerol Esters A third type of non-digestible solid is polyglycerol ester.
Particularly preferred are mixtures of polyglycerol esters with aliphatic C8-C22 carboxylic acids.
Similarly, polyglycerol esters are also relatively difficult to produce in a substantially pure form.
Polyglycerol esters of fatty acids e . g.
Safflower oil, water, polyglycerol esters of fatty acids, soy lecithin, xanthan gum, ascorbic acid.
Annex II" Polyglycerol esters of Emulsifier, polycondensed fatty acids of castor oil.
Sucroglycerides Polyglycerol esters of fatty acids Propane-1,2-diol esters of fatty acids.
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Polyglycerol esters have been described in the literature
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Polyglycerol fatty acid esters are used as emulsifier
