Examples of 'post-harvest losses' in a sentence
Meaning of "post-harvest losses"
refers to the decrease or deterioration in the quantity or quality of agricultural produce that occurs after it has been harvested. It includes factors such as spoilage, damage, or wastage that can reduce the overall yield or value of crops after they have been collected
How to use "post-harvest losses" in a sentence
Basic
Advanced
post-harvest losses
Irradiation is used to reduce post-harvest losses.
Reduction of post-harvest losses through better preservation.
Improving food security reducing post-harvest losses.
Reduction of post-harvest losses for food security.
It helps rural areas to develop and to reduce post-harvest losses.
Reduce post-harvest losses and food wastage.
This would reduce the post-harvest losses and.
Post-harvest losses and food waste also need to be addressed.
Reduction of the post-harvest losses has many benefits.
Invest in technologies and infrastructure that reduce post-harvest losses.
This minimizes post-harvest losses and economic damages.
Low investment in warehouse facilities results in high post-harvest losses.
The fear of post-harvest losses will be eliminated by this factory.
Storage facilities to be constructed across districts to minimise post-harvest losses.
Reducing post-harvest losses through innovations in grain storage technology.
See also
The situation is further compounded by post-harvest losses and climate change.
Post-harvest losses and the maintenance of quality in the harvested product.
There are no reliable methods for evaluating post-harvest losses of fresh produce.
Reduce staple crop post-harvest losses at producer and first aggregator level.
If infected potato tubers are harvested and stockpiled, post-harvest losses are staggering.
Technologies to lessen the post-harvest losses of fresh produce were developed and validated.
I am delighted to see recognition for companies working to reduce post-harvest losses.
How to store grain to reduce post-harvest losses and protect its quality.
Pesticides can prolong the life of crops and prevent post-harvest losses.
Post-harvest losses reduced, competitiveness improved and incomes of value chain actors increased.
There are no generally accepted methods for evaluating post-harvest losses of fresh produce.
Post-harvest losses of fruits promote rising cost of goods and reduce consumer offering.
Investigate the scope for improving food supplies through reduction of post-harvest losses.
Production is minimal and post-harvest losses are very high, due to a lack of storage facilities.
At the same time, net greenhouse gases are reduced when post-harvest losses are reduced.
Diseases are a major cause of post-harvest losses depending on season, region and management practices.
Increased effi ciency can be achieved by increasing agricultural productivity and by reducing post-harvest losses.
Adding value and reducing post-harvest losses to the fruit and vegetable value chain.
Post-harvest losses automatically mean a loss of income for them, since quantities sold diminish.
Furthermore, geothermal energy can be used to minimise post-harvest losses by drying and refrigerating food.
High post-harvest losses due to the difficulty in preserving and transporting the produce to market.
The recent food and financial crises have heightened the focus on post-harvest losses.
And others suffer high post-harvest losses when their stocks are damaged by weevils or rats.
Taking advantage of mechanisation at the growing, storage and processing stages also reduces post-harvest losses.
Post-harvest losses occur mainly due to corruption and meagre infrastructure in the developing world.
Strengthen food processing capacities and value addition to reduce post-harvest losses and food waste.
Address post-harvest losses through the introduction and promotion of better post-harvest handling techniques.
It will also rehabilitate irrigation infrastructure and reduce post-harvest losses with better storage facilities.
Pre - and post-harvest losses reduced through disseminating food and agriculture information and applying recommended measures.
Osmotic dehydration is a promising technology for reducing post-harvest losses and for increasing the food durability.
Reduction of post-harvest losses due to latex spot on mango Mangifera indica.
Mango farmers in Kenya get access to new technology to counter post-harvest losses More.
Tanzania, Bean farmers reduce post-harvest losses by changing harvesting and transport practices.
BUSINESS AND INDUSTRY discussed the usefulness of technologies to address pre - and post-harvest losses.
Reducing post-harvest losses in mango in South Asia.
You'll also be interested in:
Examples of using Post-harvest
Show more
Post-harvest handling of fruits and vegetables
Without wax or other post-harvest treatments
Post-harvest the seeds are cleaned mechanically
Examples of using Losses
Show more
Gains and losses recognized in comprehensive income
Less profit included in contract losses claim
Losses incurred as a result of temporary psychological injuries
